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Use of Lycopene, an Antioxidant Carotinoid, in Laying Hens for Egg Yolk Pigmentation

  • Kang, D.-K. (Bio-Resources Institute, EASY BIO System, Inc.) ;
  • Kim, S.-I. (Bio-Resources Institute, EASY BIO System, Inc.) ;
  • Cho, C.-H. (Bio-Resources Institute, EASY BIO System, Inc.) ;
  • Yim, Y.-H. (Korea Research Institute of Standards and Science) ;
  • Kim, H.-S. (Bio-Resources Institute, EASY BIO System, Inc.)
  • Received : 2003.05.29
  • Accepted : 2003.08.20
  • Published : 2003.12.01

Abstract

The possibility of lycopene affecting egg yolk pigmentation was studied with lycopene diets containing 0, 4, 8, and $12{\mu}g/g$ meal, respectively. The addition of lycopene above $4{\mu}g/g$ meal significantly improved yolk color after four days of supplementation. The transfer of lycopene into egg yolk was confirmed by thin layer chromatography, and high-performance liquid chromatography-mass spectrometry (HPLC-MS). The deposition rate of lycopene into egg yolk was approximately 2%, which was quantitatively determined using a HPLC with a UV detector. The result indicates that lycopene is a good candidate for egg yolk pigmentation and for making functional eggs.

Keywords

Lycopene;HPLC-MS;Egg Yolk;Pigmentation;Deposition Rate

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