- Volume 16 Issue 12
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Effects of Timing of Initial Cutting and Subsequent Cutting on Yields and Chemical Compositions of Cassava Hay and Its Supplementation on Lactating Dairy Cows
- Hong, N.T.T. (Dairy research and Training Center, Institute of Agricultural Science of South Vietnam) ;
- Wanapat, M. (Department of Animal Science, Faculty of Agriculture, Khon Kaen University) ;
- Wachirapakorn, C. (Department of Animal Science, Faculty of Agriculture, Khon Kaen University) ;
- Pakdee, P. (Department of Animal Science, Faculty of Agriculture, Khon Kaen University) ;
- Rowlinson, P. (Department of Agriculture, University of Newcastle upon Tyne NE1 7RU)
- Received : 2003.02.03
- Accepted : 2003.03.25
- Published : 2003.12.01
Two experiments were conducted to examine the production and quality of cassava hay and its utilization in diets for dairy cows. In experiment I, a
Cassava Hay;Cutting;Foliage;Milk Yield and Compositions;Concentrate;Rumen Environment;Dairy Cows
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- Potential uses of local feed resources for ruminants vol.41, pp.7, 2009, https://doi.org/10.1007/s11250-008-9270-y
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