Survey on pesticide usage for the development of pesticide use indicator in fruit vegetables

농약사용 지표개발을 위한 과채류 농약사용실태 조사분석

  • Oh, Kyeong-Seok (Research Management Bureau, RDA) ;
  • Ihm, Yang-Bin (National Institute of Agricultural Science and Technology, RDA) ;
  • Oh, Hong-Kyu (National Institute of Agricultural Science and Technology, RDA) ;
  • Lee, Byung-Moo (National Institute of Agricultural Science and Technology, RDA) ;
  • Kyung, Kee-Sung (National Institute of Agricultural Science and Technology, RDA) ;
  • Kim, Nam-Sook (National Institute of Agricultural Science and Technology, RDA) ;
  • Kim, Baek-Youn (Research Management Bureau, RDA) ;
  • Kim, Jeong-Won (National Institute of Agricultural Science and Technology, RDA) ;
  • Ryu, Gap-Hee (National Institute of Agricultural Science and Technology, RDA)
  • 오경석 (농촌진흥청 연구관리국) ;
  • 임양빈 (농업과학기술원 농약안전성과) ;
  • 오홍규 (농업과학기술원 농약안전성과) ;
  • 이병무 (농업과학기술원 농약안전성과) ;
  • 경기성 (농업과학기술원 농약안전성과) ;
  • 김남숙 (농업과학기술원 농약안전성과) ;
  • 김백연 (농촌진흥청 연구관리국) ;
  • 김정원 (농업과학기술원 농약안전성과) ;
  • 류갑희 (농업과학기술원 농약안전성과)
  • Published : 2003.03.27

Abstract

Actual pesticide usage in fruit vegetable cultivation was surveyed. Usage trend of in of vidual pesticides was evaluated to provide the data for the development of indicators of environmental impact and the production of safe agricultural products. The amount of the pesticides used for fruit vegetables was revealed in order of fungicide> insecticide> herbicide, showing that the portion of fungicide to the total amount used was about 70 to 80%. Main fungicides used on fruit vegetables were mancozeb, thiophanate-methyl propineb, etc while the insecticides were imidacloprid, milbemectin, methomyl, etc. Main formulation types of pesticide were wettable powder and emulsifiable concentrate. By different fruit vegetables and cultivation patterns, pesticide use per unit area was revealed red pepper (field cultivation, 13.2kg/ha), cucumber (field cultivation, 12.4kg/ha), sweet melon (field cultivation, 11.2kg/ha) as high pesticide use crops, meanwhile, water melon (greenhouse cultivation, 1.2kg/ha), sweet melon (greenhouse cultivation, 2.2kg/ha), strawberry (field cultivation, 2.8kg/ha) as low pesticide use crops.

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