Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 32 Issue 3
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- Pages.370-374
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- 2003
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Abstract
Cell cracking method using a non-collision was evaluated for the possibility of new red ginseng grinding technique. Based on particle size distribution analysis by 1size shaker, the ratios of 100 mesh penetrated particles were 94.9% for hammer mill (group A) and 95.6% for cell crack (group B). The ratio of 120 mesh penetrated particle of group A was higher than that in group B. The particle size distributions for 100 mesh non-penetrated Powder between 2 groups were not significantly different, and particle size distribution analysis by laser scattering analyzer showed that the particle size ranges were 0.77~128.07
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References
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