Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Development of the Soybean Sprouting Bucket with Enhanced Air Circulation Function

공기치환기능이 강화된 콩나물 재배통 개발

  • 김중만 (원광대학교 생물환경과학부) ;
  • 황호선 (원광대학교 생물환경과학부) ;
  • 전예정 (원광대학교 생물환경과학부)
  • Published : 2003.07.01

Abstract

Traditional soybean sprouting bucket has some problems which are putrefaction and growing inhibition by the high temperature and carbon dioxide in the bucket during culturing. To solve this problems we developed the new soybean sprouting bucket. The new bucket consisted a square shaped bottom which has 5 draining holes (each 10 mm in dia, 2 mm in height) and four side wall which has two rectangular shaped holes (10 cm long, 0.5 cm wide), and the support vessel which 592 tiny draining holes whose center attached a pipe with 36 small holes (each 2 mm in dia). The new one showed lower temperature and carbon dioxide content during culturing, and the putrefaction was lower, whereas growing degree was higher during culturing at 25$\pm$1$^{\circ}C$ than the traditional bucket.

Keywords

File

Download PDF

References

  1. Shu SK, Kim HS, Jo SK, Oh YJ, Kim SD, Jang YS. 1995. Effect of different cultural conditions on growing Characteristics of soybean sprouts. Korea Soybean Digest 12: 75-84
  2. Kim JM. 1988. The point issue and characteristic of spreadingfood soybean sprout. Korea Soybean Digest 142: 10
  3. Byun SM, Huh NE, Lee CY. 1977. Studies on the biosynthesisof asparagine in soybean sprouts. J Korean Agric Chem Soc 20: 33-42.
  4. Yang CB. 1981. Changes of nitrogen compounds and nutri-tional evalution of soybean sprout. Changes of amino acid composition. J Korean Agric Chem Soc 24: 94-100
  5. Borum PR, Bennett SG, 1986. Carnitine and lipid metabolism. J Am Coll Nutr 5: 177-182 https://doi.org/10.1080/07315724.1986.10720124
  6. Park MH, Kim DC, Kim BS, Nam GB. 1992. Study on improvement of distribution system and production of cleansoybean sprout. Korea Food Research Institute Report
  7. Kang HY. 1994. Cooperation work No.l of industrial-edu-cational-research institute-agricultural cope with UR andGR. Korea Soybean Digest 92: 3
  8. Kim JM, Choi YB, Yang DK. 1997. Development of soybean sprouter using principle of siphoning. Korean J Food SciTechnol 29: 460-463
  9. Kim JM, Baek SH, Choi YB, Kim HU. 1999. Developmentof automatical soybean sprouting equipment for mediumamount production by using multiple siphons. J Korean J Soc Food Sci Nutr 28: 886-889
  10. Kim JM, Choi YB, Hwang HS, Yang DK, Jeon YJ, Song YA. 2002. Development of the automatic watering systemfor the soybean sprouting equipment by siphon and wellbucket. Korean J Food Sci Technol 34: 533-535