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Effects of Green Tea, Cocoon Hydrolysates and Capsulated Components Mixture on Body Fat and Serum Lipid Composition in College Women in Terms of Supplemented Periods

녹차와 실크 펩타이드 및 캡슐 소재 함유 조성물이 여대생들의 복용 기간별 체지방 및 혈청 지질 성상 변화에 미치는 영향

  • Lee, Sung-Hee (Aminogen Co., Ltd., Cancer Research Institute, College of Medicine, Seoul National University) ;
  • Cho, Byung-Nam (Aminogen Co., Ltd., Cancer Research Institute, College of Medicine, Seoul National University) ;
  • Hong, I-Jin (Aminogen Co., Ltd., Cancer Research Institute, College of Medicine, Seoul National University) ;
  • Lee, Min-Sook (Aminogen Co., Ltd., Cancer Research Institute, College of Medicine, Seoul National University) ;
  • Jew, Sang-Sup (Dept. of Pharmacy, Seoul National University) ;
  • Kim, Dong-Myung (Aminogen Co., Ltd., Cancer Research Institute, College of Medicine, Seoul National University) ;
  • Jin, Dong-Kyu (Anyang Hospital) ;
  • Rho, Sook-Nyung (Dept. of Food Science and Technology, Chung Ang University)
  • 이성희 ((주)아미노젠 중앙연구소) ;
  • 조병남 ((주)아미노젠 중앙연구소) ;
  • 홍이진 ((주)아미노젠 중앙연구소) ;
  • 이민숙 ((주)아미노젠 중앙연구소) ;
  • 주상섭 (서울대학교 약학대학) ;
  • 김동명 ((주)아미노젠 중앙연구소) ;
  • 진동규 (효산의료재단) ;
  • 노숙령 (중앙대학교 생활과학대학)
  • Published : 2003.07.01

Abstract

This study is to investigate effects of green tea and capsulated components mixture on body fat and serum lipid composition and fat distribution in college women students in terms of supplemented periods. During 3 months of this research, 34 college women students (average age 20.3 yr) were selected as subjects. Nutrient intake was investigated by questionnaire and 24-hr recall method. Anthropolatric assessments of the subjects were investigated by SBIA method (Segmental Bioimpedance Assay, Inbody 3.0). The results were as follows: mean body height was 162.5cm and mean body weight and mean BMI (Body Mass Index, kg/$m^2$) were 57.9kg and 21.9, respectively. Status of carbohydrate intake decreased significantly (p<0.05) and dietary fiber intake increased significantly (p<0.001) after supplementation. WHR (waist-hip ratio) decreased significantly (p<0.05) and body fat and percent body fat decreased significantly after supplementation (p<0.05). Total cholesterol and triglyceride decreased significantly after supplementation (p<0.001). Above results of this study show that green tea, silk peptide and dietary fiber supplementation-added routine diet improves body fat distribution, total cholesterol, triglyceride. Especially, declination of abdominal fat and WHR was notable, since that means diminution of risk factors for obesity and chronic degenerative diseases.

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