Comparison on the Morphology, General Composition, Elemental Composition and Mineral Contents of Phellinus linteus, Phellinus baumii and Phellinus gilvus

Phellinus linteus, Phellinus baumii 및 Phellinus gilvus의 형태, 일반성분, 원소분석 및 무기성분 함량의 비교

  • Bae, Jae-sung (College of Veterinary Medicine, Kyungpook National University) ;
  • Jang, Kwang-ho (College of Veterinary Medicine, Kyungpook National University) ;
  • Rhee, Man-hee (College of Veterinary Medicine, Kyungpook National University) ;
  • Jeong, Kyu-shik (College of Veterinary Medicine, Kyungpook National University) ;
  • Jo, Woo-sik (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Choi, Sung-guk (Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration) ;
  • Kim, Young-hoan (Gyeongbuk Veterinary Service Laboratory) ;
  • Park, Seung-chun (College of Veterinary Medicine, Kyungpook National University)
  • 배재성 (경북대학교 수의과대학) ;
  • 장광호 (경북대학교 수의과대학) ;
  • 이만휘 (경북대학교 수의과대학) ;
  • 정규식 (경북대학교 수의과대학) ;
  • 조우식 (경상북도농업기술원 환경농업연구과) ;
  • 최성국 (경상북도농업기술원 환경농업연구과) ;
  • 김영환 (경북가축위생시험소) ;
  • 박승춘 (경북대학교 수의과대학)
  • Accepted : 2003.06.07
  • Published : 2003.09.25

Abstract

The purpose of this study is to compare the morphology, general composition, elemental composition and mineral contents of Phellinus linteus, Phellinus baumii and Phellinus gilvus. In the scanning electron microscopy, P. gilvus and P. linteus had a similar shape. In the elemental composition, all of the three Phellinus spp. showed similar percent for the analyzed components. In the general composition, the water content of P. linteus. P. baumii and P. gilvus were 13%, 15% and 10%, respectively. The dietary fiber of three Phellius spp. showed more than 30%. The range of vitamin C and protein content was 1.5-2.1 g% and 3.63-3.73 g%. respectively. In mineral analysis, P. baumii of the three Phellinus spp. has the highest calcium concentration (1,135 ppm). From the above results, P. linteus. P. baumii and P. gilvus did not show any differences in the general composition and elemental composition.

진흙버섯 품종별 P. linteus, P. baumii 그리고 P. gilvus에 대한 형태학적 차이, 일반성분 및 무기성분을 조사하였다. 전자현미경 사진에서 P. gilvus와 P. linteus는 비슷한 형태를 보여주고 있다. 원소 함량의 구성비에서는 세 종류의 버섯이 모두 유사함을 보여주었다. 일반성분을 분석 비교시 수분의 함량은 P. baumii가 가장 높았으며 P. gilvus의 수분 함량은 10% 이내로 낮은 경향을 보여주었다. 식이섬유는 약 30% 이상을 함유하고 있으나 vitamin C 및 단백질의 함량은 높지 않았다. 원소분석에서 Ca의 경우 세 종류의 진흙버섯에서 P. baumi가 가장 높은 Ca 함량을 보여주었으나 통계적유의성은 없었다. 그러나 원소조성 및 일반성분 비교에서는 P. linteus, P. baumii 그리고 P. gilvus의 큰 차이점이 나타나지 않았다.

Acknowledgement

Supported by : 농림부

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