Contents of Toxic Metals in Crustaceans Consumed in Korea

유통 갑각류 중 중금속 함량

  • Kim, Mee-Hye (Department of Risk Analysis, National Institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Lee, Yun-Dong (Department of Food Standard Evaluation, Korea Food and Drug Administration) ;
  • Park, Hyo-Jung (Department of Food Standard Evaluation, Korea Food and Drug Administration) ;
  • Kim, Eun-Joung (Department of Food Standard Evaluation, Korea Food and Drug Administration) ;
  • Lee, Jong-Ok (Department of Food Standard Evaluation, Korea Food and Drug Administration)
  • 김미혜 (식품의약품안전청 국립독성연구원 위해성연구부) ;
  • 이윤동 (식품의약품안전청 식품규격평가부) ;
  • 박효정 (식품의약품안전청 식품규격평가부) ;
  • 김은정 (식품의약품안전청 식품규격평가부) ;
  • 이종옥 (식품의약품안전청 식품규격평가부)
  • Published : 2004.06.30

Abstract

There are few studies on toxic metals in crustaceans available in Korea. Therefore, this study was conducted to estimate content of toxic metals in crustaceans (n=58). Samples were digested with acids and analysed by inductively coupled plasma spectrometer (ICP) or atomic absorption spectrometer (AAS) for lead (Pb), cadmium (Cd), and arsenic (As). Mercury (Hg) contents were determined using mercury analyzer. Toxic metal contents [minimum-maximum (mean), mg/kg] in crustaceans were as follows; Hg 0.004-0.28 (0.06), Pb ND-0.31 (0.03), Cd 0.003-0.92 (0.14), and As 0.01-35.9 (6.63). Our results demonstrated that metal contents in crustaceans on Korean markets were similar to those reported in other countries. Our average weekly intakes of Pb, Cd, and Hg from crustaceans were lower than 1% of Provisional Tolerable Weekly Intakes (PTWI) set by Joint FAO/WHO Expert Committee for food safety evaluation.

Keywords

crustaceans;lead;cadmium;mercury;arsenic

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