- Volume 17 Issue 2
An experiment was conducted to examine the effect of a high environmental temperature on the performance, conformation, and carcass characteristics of pigs and the influence of diet. Thirty-six three-way crossed castrated male pigs with average initial body weight of 50.4 kg were used in the experiment. The pig were allocated to the following treatments: two environmental temperatures (20 and
Fattening Pigs;Temperature;Energy;Protein;Performance;Carcass Composition
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- 1. Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs vol.54, pp.3, 2012, doi:10.5713/ajas.2004.250
- 2. Evaluation of essential oil or/and emulsifier in low energy density diets on growth performance, nutrient digestibility, blood cholesterol and meat quality in finishing pigs vol.16, pp.4, 2017, doi:10.5713/ajas.2004.250