Characteristics of Ultrafiltration and Spray Drying for Crude Protein Bound Polysaccharides Isolated from Agaricus blasei Murill

아가리쿠스버섯에서 분리한 조단백다당류의 막분리 및 분무건조 특성

  • 홍주헌 (경북대학교 식품공학과) ;
  • 윤광섭 (대구가톨릭대학교 식품산업학부) ;
  • 최용희 (경북대학교 식품공학과)
  • Published : 2004.03.01

Abstract

This study was conducted to investigate the characteristics of ultrafiltration and spray drying process for crude protein bound polysaccharide(CPBP) isolated from Agaricus blasei Murill. In ultrafiltration process, the permeate flux increased with the increase of operating pressure and temperature. The permeate flux declined continuously while the fouling materials were accumulated on the membrane as the operation time increased. In comparing of raw CPBP and filtered CPBP, the viscosity of CPBP treated UF was decreased and $\Delta$E value of treated samples was increased. Thermal efficiencies of spray drying process were increased by increasing inlet temperature, feed rate and feed concentration.

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