Content of Pesticide Contaminants Content in Organic Vegetables

잔류농약, 무기물 분석에 의한 유기농 채소의 판별: 유기농 채소의 잔류농약 함량

  • Published : 2004.03.01

Abstract

Pesticide contaminants content was determined about both general vegetables marketed at Garak-dong market and organic vegetables cultivated at Hongchun, Kangwon-do. The vegetables were kale, Angelica Keiskei Koidz, celery, lettuce and Allium fistulosum. Pesticide contaminants content of 5 kinds general vegetables were 93.5, 57.7, 112.4, 76.5, 65.2 ppm, respectively. This residual levels were showed 75.35, 70.68, 78.49, 70.49% about standard level, respectively. Angelica Keiskei Koidz was not able to calculate the residual level because the standard level was not established in Korea. In contrast, the residual levels of organic vegetables were determined 36.4, 21.0, 42.9, 29.1, 25.1ppm, respectively. This level was about 30% of standard level, 38.93, 36.40, 38.17, 38.04, 38.50% of general vegetables. At the result, pesticide contaminants content of organic vegetables was less than 40% of general vegetables.

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