Physiological Functionality and Nitrite Scavenging Ability of Fermentation Extracts from Pine Needles

솔잎발효추출물의 효소적 저해활성 및 아질산염 소거작용

  • 홍택근 (대구대학교 공과대학 식품ㆍ생명ㆍ화학공학부) ;
  • 이용림 (대구대학교 공과대학 식품ㆍ생명ㆍ화학공학부) ;
  • 임무현 (대구대학교 공과대학 식품ㆍ생명ㆍ화학공학부) ;
  • 정낙현 (가톨릭상지대학 식품영양과)
  • Published : 2004.03.01

Abstract

Effects on the physiological functionality, such as tyrosinase, xanthine oxidase, angiotensin converting enzyme and Nitrite scavenging ability were also observed by pine needle fermentation extract(PFE) and the difference in the consistency of pine needle ethanol extracts(PE 80, PE 50) was found. In the inhibition effect on tyrosinase, PFE showed 5-38% higher than that of PE 80 and PE 50. In the inhibition on XOase, PFE, PE 80 and PE 50 showed 62.77%, 64.90%, 55.9% respectively. In the inhibition effect on ACE, PFE, PE SO and PE 50 showed 78.02%, 69.82% and 21.75% respectively. Among these, PFE showed the highest ACE inhibition effect. In the inhibition effect on nitrite scavenging ability, the pine needle extracts showed a high effect in pH 3.0. As the result of the research using HPLC for the organic acid, all the samples(PFE, PE 80, PE 50) showed higher contents of the ascorbic acid concerned with the effect of the antioxidative. PFE showed the highest contents of the ascorbic acid.

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