A new oyster mushroom variety 『Hukbaek』 for the bottle cultivation

느타리버섯 신품종 육성 연구(III) -병재배용 신품종 『흑백』 느타리버섯의 특성-

  • Chi, Jeong-Hyun (Mushroom Research Institute, Gyonggi Province ARES) ;
  • Ju, Young-Cheul (Mushroom Research Institute, Gyonggi Province ARES) ;
  • Kim, Young-Ho (Gyonggi Province Agricultural Research and Extention Services)
  • 지정현 (경기도농업기술원 버섯연구소) ;
  • 주영철 (경기도농업기술원 버섯연구소) ;
  • 김영호 (경기도농업기술원)
  • Published : 2004.09.30

Abstract

Hukbaek oyster mushroom were bred and cultivated one after mating spores from Aenutari 1-ho irradiated to X-ray and Byungnutari 1-ho. The major charateristics of the mushroom are showing that pileus is black-brown and stems are pure-white and straight. The optimum temperature for the mycelial growth was around $25{\sim}30^{\circ}C$ and that for the pinheading and growth of fruitbody was around $14{\sim}16^{\circ}C$. Around 20 days at $20^{\circ}C$ were required for incubation time and the yield was shown high by 142.8g/bottle. When the cultivating temperature is over $17^{\circ}C$ the color of pileus becomes gray-brown.

Keywords

Pleurotus ostreatus(Hukbaek);Bottle cultivation;characteristics;yield