Analysis of Isoflavones from Korean and Chinese Soybean and Processed Products by HPLC

고성능 액체 크로마토그래피에 의한 중국산과 한국산 콩 및 장류에 포함된 이소플라본의 분석

  • Published : 2005.08.20



Isoflavones;HPLC;Soybean;Fermented Soybeans;Soybean Paste


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