Ginsenoside Contents of Korean White Ginseng and Taegeuk Ginseng with Various Sizes and Cultivation Years

국내산 백삼과 태극삼의 크기 및 연근별 인삼사포닌 함량

  • 황진봉 (한국식품연구원 식품안전성연구본부) ;
  • 하재호 (한국식품연구원 식품안전성연구본부) ;
  • 허우덕 (한국식품연구원 식품안전성연구본부) ;
  • 남궁배 (한국식품연구원 식품안전성연구본부) ;
  • 이부용 (포천중문의과대학교 대체의학대학원)
  • Published : 2005.06.30

Abstract

Ginsenoside composition and contents of Korean white and taegeuk ginsengs were investigated to establish Chinese pharmaceutical standards for import of Korean ginseng. Total ginsenoside-Rg1, Re, and Rb1 of all Korean white and taegeuk ginseng samples were higher than guideline of Chinese standard of 0.4%, $Mean{\pm}S.D.$ values of Rg1, Re, and Rb1 of Korean white ginseng were $232.7{\pm}110.2,\;235.3{\pm}101.5,\;and\;280.1{\pm}121.3\;mg%$, respectively. Ratio of Rg1 to Re of Korean white ginseng was 1.02. $Mean{\pm}S.D.$ values of Rg1, Re, and Rb1 of Korean taeguek ginseng were $262.1{\pm}127.2,\;213.1{\pm}55.7,\;and\;279.9{\pm}92.1\;mg%$, respectively.

Keywords

saponin;ginsenoside;Korean white ginseng;Taegeuk ginseng

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