Screening of Fibrinolytic Activities from Cultured Mushrooms

인공재배 버섯의 혈전분해효소 활성검색

  • Choi, Han-Seok (Department of Food Science and Technology, Chonbuk National University) ;
  • Kim, Myung-Kon (Department of Industrial Crop Production and Processing, Iksan National College) ;
  • Park, Hyo-Suk (Department of Agricultural Chemistry, Wonkwang University) ;
  • Kim, Jae-Sung (Department of Genetic Engineering, Chosun University) ;
  • Shen, Ming-Hva (Department of Genetic Engineering, Chosun University) ;
  • Kim, Sung-Jun (Department of Genetic Engineering, Chosun University)
  • 최한석 (전북대학교 식품공학과) ;
  • 김명곤 (익산대학 특용작물가공과) ;
  • 박효숙 (원광대학교 농화학과) ;
  • 김재성 (조선대학교 유전공학과) ;
  • 심명화 (조선대학교 유전공학과) ;
  • 김성준 (조선대학교 유전공학과)
  • Published : 2005.12.31

Abstract

Fibrinolytic activities of cultured medium and mycelium from 13 selected culturable mushrooms ranged 0.00-0.16 U and 0.00-0.48 U, respectively. Dry cell weight of Armillaria mellea was 6.50g/100mL, 1.9-5.0 fold higher than other tested mushrooms. Among artificially cultured mushroom fruiting bodies tested, fibrinolytic activity was lowest in Hericium erinaceus (0.17 U) and highest in Pleurotus ferulea (0.94 U).

Keywords

fibrinolytic activity;mycelium;mushroom;fruit body

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