Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 37 Issue 6
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- Pages.1042-1047
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- 2005
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- 0367-6293(pISSN)
Evaluation of Effectiveness of Sanitizers and Disinfectants used in Domestic Food Processing Plants
국내 식품가공공장 현장에서의 살균소독제 유효성 평가
- Park, Hee-Kyung (CJ Corp.) ;
- Park, Byung-Kyu (CJ Corp.) ;
- Shin, Hye-Won (CJ Corp.) ;
- Park, Dae-Woo (CJ Corp.) ;
- Kim, Yong-Su (Korea Health Industry Development Institute) ;
- Cho, Yang-Hee (Korea Health Industry Development Institute) ;
- Lee, Kwang-Ho (Korea Food & Drug Administration) ;
- Kang, Kil-Jin (Korea Food & Drug Administration) ;
- Jeon, Dae-Hoon (Korea Food & Drug Administration) ;
-
Park, Ki-Hwan
(Department of Food Science and Technology, Chung-Ang University) ;
-
Ha, Sang-Do
(Department of Food Science and Technology, Chung-Ang University)
- 박희경 (CJ(주)) ;
- 박병규 (CJ(주)) ;
- 신혜원 (CJ(주)) ;
- 박대우 (CJ(주)) ;
- 김용수 (한국보건산업진흥원) ;
- 조양희 (한국보건산업진흥원) ;
- 이광호 (식품의약품안전청) ;
- 강길진 (식품의약품안전청) ;
- 전대훈 (식품의약품안전청) ;
-
박기환
(중앙대학교 식품공학과) ;
-
하상도
(중앙대학교 식품공학과)
- Published : 2005.12.31
Abstract
Effects of sanitizers and disinfectants on microorganisms in food-processing plants were investigated. Chlorine and hydrogen peroxide were most effective, showing approximately 2-3 log reductions, among products tested, whereas alcohol showed less than 1 log reduction. Before using sanitizer and disinfectant in food processing plants, aerobic plate, coliforms, and E. coli counts were about
Keywords
sanitizer;disinfectant;Staphylococcus aureus;E. coli;effectiveness
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