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Effect of Short-term Nutrition Education Camp on Food and Nutrient Intakes of Obese Children

단기간 영양교육 캠프가 비만아동의 식품과 영양소 섭취에 미치는 영향

  • Shin, Eun-Kyung (Dept. of Food Science and Nutrition, Kyungpook National University) ;
  • Lee, Jin-Hwa (Dept. of Food Science and Nutrition, Kyungpook National University) ;
  • Lee, Yeon-Kyung (Dept. of Food Science and Nutrition, Kyungpook National University) ;
  • Lee, Hye-Sung (Dept. of Food Science and Nutrition, Kyungpook National University)
  • 신은경 (경북대학교 식품영양학과) ;
  • 이진화 (경북대학교 식품영양학과) ;
  • 이연경 (경북대학교 식품영양학과) ;
  • 이혜성 (경북대학교 식품영양학과)
  • Published : 2005.08.01

Abstract

The purpose of this study was to evaluate the effect of short-term nutrition education camp on food and nutrient intakes of obese children. The subjects of the study were 30 obese children in Gumi city who have obesity index over $130\%$. The food consumption of the subjects was surveyed for three days before the camp, for eleven days during the first camp and for three days after the second camp, by food record method. The mean intakes of energy and carbohydrates in obese children were significantly decreased during and after the nutrition education camp, and that of vitamin C was significantly increased after the camp. The mean daily total food intake of the subjects was gradually decreased from 1646.4g before the camp to 1438.6g during the camp and 1412.66g after the camp. Energy and fat intake ratios from grains and milks were significantly decreased after the camp compared with that before the camp, and the energy intake ratio from grains, milks and eggs was significantly low during the camp. The protein intake ratios from grains, potatoes, vegetables and fishes were significantly increased after the camp. The calcium intake ratios from potatoes and milks were significantly increased during and after the camp, and the ratio from eggs was significantly decreased after the camp. The iron intake ratios from potatoes and fishes were significantly increased during and after the camp, and the ratio from grains was significantly low during the camp. The results of the study demonstrated that the short-term nutrition education program positively affected the overall food consumption and nutrients intakes of obese children.

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