Establishing residue limits and GAP in the use of pesticides

농약사용에서의 잔류기준 설정과 GAP

  • Lee, Su-Rae (Division of Agricultural and Fishery Sciences, Korean Academy of Science & Technology)
  • 이서래 (한국과학기술한림원 농수산학부)
  • Published : 2005.06.30

Abstract

Consumer protection and prevention of foodborne diseases are essential elements of food safety program for every country The food safety program proposed by WHO was introduced and the importance of GAP in establishing residue limits of intentional additives in food production was emphasized. The procedures and differences in establishing maximum residue limits of pesticides on food crops by Codex Alimentarius Commission and Korea were explained. Finally, considerations in harmonization of Korean standards with Codex MRLs were suggested.

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