- Volume 18 Issue 7
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Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
- Kadim, I.T. (Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University) ;
- Mahgoub, O. (Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University) ;
- Al-Marzooqi, W. (Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University) ;
- Annamalai, K. (Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University)
- Received : 2004.09.26
- Accepted : 2005.02.28
- Published : 2005.07.01
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Reflectance Transport Model 5000 with near-infrared reflectance spectroscopy (NIRS)-WinISI II windows software was used for this purpose. One equation was developed for the prediction of each carcass component. One hundred and fifty freeze dried broiler whole carcass samples were ground in a Cyclotech 1,093 sample mill and analyzed for dry matter, protein, fat, calcium and phosphate. Samples were divided into two sets: a calibration set from which equations were derived and a prediction set used to validate these equations. The chemical analysis values (mean
Near-infrared Reflectance Spectroscopy;Carcass Composition;Broilers
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