- Volume 18 Issue 6
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Effects of Processing Methods and Variety of Rapeseed Meal on Ruminal and Post Ruminal Amino Acids Digestibility
- Chen, Xibin (College of Animal Science and Technology, Huazhong Agricultural University) ;
- Qin, S. (Institute of Hydrobiology, Chinese Academy of Science)
- Received : 2004.09.22
- Accepted : 2005.01.15
- Published : 2005.06.01
The objective of this study was to determine the effects of processing method and rapeseed variety on ruminal and intestinal protein digestibility of rapeseed meal in steers. Intestinal amino acid digestibility was assessed with an in situ ruminal incubation and precision-fed rooster bioassay. In this experiment one traditional rapeseed meal sample (sample A, prepress extraction) and three double low rapeseed meal samples (sample B, prepress extraction, sample C, screw press and sample D, low temperature press) were placed in polyester bags(8 cm
Rapeseed Meal;Amino Acid Availability;Bypass Protein
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