DOI QR코드

DOI QR Code

Physiological Activities of Fresh Pleurotus eryngii Extracts

새송이버섯 추출물의 생리활성 효과

  • Published : 2005.04.01

Abstract

Physiological activities of pileus and stipe extracts from fresh Pleurotus eryngii were examined. Electron donating ability (EDA), superoxide dismutase (SOD)-like activity, tyrosinase inhibitory effect, angiotensin converting enzyme (ACE) inhibitory activity, total polyphenol contents and nitrite scavenging ability were examined for extracts of pileus and stipe of Pleurotus eryngii extracted with water, $50\%$ and $100\%$ ethanol. Volume of the solvent used was 50 time of sample on a weight/volume basis. EDA was $88\%$ in $50\%$ ethanol extract (pileus). Also, SOD-like activity was $62.57\%$ in water extract (pileus). Tyrosinase inhibitory effects of all samples were higher than $0.1\%$ L-ascorbic acid solution. ACE inhibitory activity of water extract of pileus was found to be the highest value of $95.14\%$. In addition, total polyphenol contents were the highest in water and $50\%$ ethanol extracts of pileus $(1427.25\;mg\%,\;1426.82\;mg\%)$. Finally, nitrite scavenging ability of $50\%$ ethanol extract of pileus at pH 1.2 showed approximately $95\%$. The results will be useful for understanding the physiological activities of Pleurotus eryngii extracts.

References

  1. Rajarathnam S, Bano Z. 1987. Pleurotus mushrooms. Part 1 A. Morphology, life cycle, taxonomy, breeding and cultivation. Crit Rev Food Sci Nutr 26: 157-223 https://doi.org/10.1080/10408398709527465
  2. Stamets P. 1993. Growing gourmet and medicinal mushrooms. Ten Speed Press, Hong Kong. p 304-308
  3. Kang MS, Kang TS, Kang AS, Shon HR, Sung JM. 2000. Studies on mycelial growth and artificial cultivation of Pleurotus eryngii. Korean J Mycol 28: 73-80
  4. Cho SH, Lee SD, Ryu JS, Kim NG, Lee DS. 2001. Changes in quality of king oyster mushroom (Pleurotus eryngii) during modified atmosphere storage. Korean J Postharvest Sci Technol 8: 367-373
  5. Kang TS, Jeong HS, Lee MY, Park HJ, Jho TS, Jho ST, Shin MK. 2003. Mycelial growth using the natural product and angiotensin converting enzyme inhibition activity of Pleurotus eryngii. Korean J Mycol 31: 175-180 https://doi.org/10.4489/KJM.2003.31.3.175
  6. Kim HK, Cheong JC, Chang HY, Kim GP, Cha DY, Moon BJ. 1997. The artificial cultivation of Pleurotus eryngii ( I ). Investigation of mycelial growth conditions. Korean J Mycol 25: 305-310
  7. Pamela M, Loretta G, Stefania M, Vittorio V, Laura P. 1999. Nutrients in edible mushrooms: and inter-species comparative study. Food Chem 65: 477-482 https://doi.org/10.1016/S0308-8146(98)00212-X
  8. Pamela M, Stefania M, Altero A, Laura P. 2004. Commercial mushrooms: nutritional quality and effect of cooking. Food Chem 84: 201-206 https://doi.org/10.1016/S0308-8146(03)00202-4
  9. Wang H, Ng TB. 2004. Eryngin, a novel antifungal peptide from fruiting bodies of the edible mushroom Pleurotus eryngii. Peptides 25: 1-5 https://doi.org/10.1016/j.peptides.2003.11.014
  10. Kang TS, Kang MS, Sung JM, Kang AS, Shon HR, Lee SY. 2001. Effect of Pleurotus eryngii on the blood glucose and cholesterol in diabetic rats. Korean J Mycol 29: 86-90
  11. Hwang YJ, Nam HK, Chang MJ, Noh GW, Kim SH. 2003. Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines. J Korean Soc Food Sci Nutr 32: 217-222 https://doi.org/10.3746/jkfn.2003.32.2.217
  12. Hui YF, Den ES, Chi TH. 2002. Antioxidant and free radical scavenging activities of edible mushrooms. J Food Lipids 9: 35-46 https://doi.org/10.1111/j.1745-4522.2002.tb00206.x
  13. Jeong CH, Shim KH. 2004. Quality characteristics of sponge cakes with addition of Pleurotus eryngii mushroom powders. J Korean Soc Food Sci Nutr 33: 716-722 https://doi.org/10.3746/jkfn.2004.33.4.716
  14. Kim SY, Son MH, Ha JU, Lee SC. 2003. Preparation and characterization of fried surimi gel containing king oyster mushroom (Pleurotus eryngii). J Korean Soc Food Sci Nutr 32: 855-858 https://doi.org/10.3746/jkfn.2003.32.6.855
  15. Kang YH, Park YK, Lee GD. 1996. The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239
  16. Kim SM, Cho YS, Sung SK. 2001. The antioxidant ability and nitrite scavenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632
  17. Wong TC, Luh BS, Whitaker JR. 1971. Isolation and characterization of polyphenol oxidase of clingstone peach. Plant Pliysiol 48: 19-23 https://doi.org/10.1104/pp.48.1.19
  18. Cushman DW, Ondetti MA. 1980. Inhibitors of angiotensin converting enzyme for treatment of hypertension. Biochem Pharmacol 29: 1871-1877 https://doi.org/10.1016/0006-2952(80)90096-9
  19. Folin O, Denis W. 1912. On phosphotungastic-phosphomolybdic compounds as color reagents. J Biol Chem 12:239-243
  20. Gray JI, Dugan Jr LR. 1975. Inhibition of N-nitrosamine formation in model food system. J Food Sci 40: 981-984 https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
  21. Duncan DB. 1955. Multiple range and multiple F test. Biometrics 11: 1-42 https://doi.org/10.2307/3001478
  22. Blios MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 26: 1199-1200
  23. Kang YH, Park YK, Oh SR, Moon KD. 1995. Studies on the physiological functionality of pine needle and mug wort extracts. Korean J Food Sci Technol 27: 978-984
  24. Song JH, Lee HS, Hwang JK, Chung TY, Hong SR, Park KM. 2003. Physiological activities of Phellinus ribis extracts. Korean J Food Sci Technol 35: 690-695
  25. Kim HK, Choi YJ, Kim KH. 2002. Functional activities of microwave-assisted extracts from Flammulina velutipes. Korean J Food Sci Technol 34: 1013-1017
  26. Nice DJ, Robinson DS, Holden MA. 1995. Characterisation of a heat-stable antioxidant co-purified with the superoxide dismutase activity from dried peas. Food Chem 52: 393-397 https://doi.org/10.1016/0308-8146(95)93288-3
  27. Kim SJ, Han D, Park MH, Rhee JS. 1995. Measurement of superoxide dismutase-like activity of natural antioxidants. Biosci Biotech Biochem 59: 822-826 https://doi.org/10.1271/bbb.59.822
  28. Kim SJ, Han D, Park MH, Rhee JS. 1994. Screening for superoxide dismutase-Iike compounds and its activators in extracts of fruits and vegetables. Biosci Biotech Biochem 58: 2263-2265 https://doi.org/10.1271/bbb.58.2263
  29. Yagi A, Kanbara T, Morinobu N. 1986. The effect of tyrosinase inhibition for aloea. Planta Med 3981: 517-519
  30. Jung SW, Lee NK, Kim SJ, Han DS. 1995. Screening of tyrosinase inhibitor from plants. Korean J Food Sci Technol 27: 891-896
  31. Kwon YJ, Kwon JH, Kim HK. 1999. Oleoresin content and functional properties of fresh onion by microwave-assisted extraction. J Korean Soc Food Sci Nutr 28: 876-881
  32. Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ. 2001. Angiotensin I -converting enzyme inhibitor from Grifola frondosa. Food Res Int 34: 177-182 https://doi.org/10.1016/S0963-9969(00)00149-6
  33. Rhyu MR, Nam YJ, Lee HY. 1996. Screening of angiotensin I -converting enzyme inhibitors in cereals and legumes. Food Sci Biotechnol 5: 334-337
  34. Lee DH, Kim JH, Cheong JC, Gong WS, Yoo YB, Park JS, Yoo CH, Lee JS. 2003. Screening of mushrooms having angiotensin I -converting enzyme inhibitor. Korean J Mycol 31: 148-154 https://doi.org/10.4489/KJM.2003.31.3.148
  35. Kim HK, Choi YJ, Jeong SW, Kim KH. 2002. Functional activities of microwave-assisted extracts from Lyophyllurn ulmarium. Korean J Food Preserv 9: 385-390
  36. Chung SY, Kim NK, Yoon S. 1999. Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juices. J Korean Soc Food Sci Nutr 28: 342-347
  37. Lee GD, Chang HG, Kim HK. 1997. Antioxidative and nitrite-scavenging activities of edible mushrooms. Korean J Food Sci Technol 29: 432-436
  38. Lee SJ, Moon SH, Kim T, Kim JY, Seo JS, Kim DS, Kim J, Kim YJ, Park YI. 2003. Anticancer and antioxidant activities of Coriolus versicolor culture extracts cultivated in the citrus extracts. J Microbiol Biotech 31: 362-367

Cited by

  1. Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepared Using Different Extraction Conditions vol.19, pp.4, 2014, https://doi.org/10.3746/pnf.2014.19.4.274
  2. Quality Characteristics and Antioxidant Activities of Yanggaeng added with Pleurotus eryngii Powder vol.27, pp.1, 2017, https://doi.org/10.17495/easdl.2017.2.27.1.69
  3. Effect of Rice Flour Prepared with Enzyme Treatment on Quality Characteristics of Rice Cookies vol.42, pp.9, 2013, https://doi.org/10.3746/jkfn.2013.42.9.1439
  4. Nutritional contents and physiological activity of Pleurotus eryngii by extraction solvents vol.13, pp.4, 2015, https://doi.org/10.14480/JM.2015.13.4.282
  5. Antioxidative Effects of Pleurotus eryngii and Its By-products vol.18, pp.10, 2008, https://doi.org/10.5352/JLS.2008.18.10.1360
  6. Hypopigmenting Effects of Extracts from Bulbs of Lilium Oriental Hybrid 'Siberia' in Murine B16/F10 Melanoma Cells vol.43, pp.5, 2014, https://doi.org/10.3746/jkfn.2014.43.5.705
  7. Physiological Activity of Extracts from Radish (Raphanus sativus L.) Leaves vol.37, pp.3, 2008, https://doi.org/10.3746/jkfn.2008.37.3.390
  8. Antioxidant and Antibacterial Activity of Extracts from Brassica juncea czerniak et coss., Celosia cristata L., and Beta vulgaris L. vol.27, pp.6, 2012, https://doi.org/10.7318/KJFC/2012.27.6.719
  9. Comparison of Physiological Activities of Radish Bud (Raphanus sativus L.) according to Extraction Solvent and Sprouting Period vol.44, pp.4, 2015, https://doi.org/10.3746/jkfn.2015.44.4.549
  10. Anti-Diabetic, Alcohol-Metabolizing, and Hepatoprotective Activities of Moringa (Moringa oleifera Lam.) Leaf Extracts vol.45, pp.6, 2016, https://doi.org/10.3746/jkfn.2016.45.6.819
  11. Quality Characteristics of Dumpling Shell Containing Pleurotus eryngii Powder vol.40, pp.4, 2011, https://doi.org/10.3746/jkfn.2011.40.4.570
  12. Analysis of Mineral, Amino Acid and Vitamin Contents of Fruiting Body of Sparassis crispa. vol.17, pp.9, 2007, https://doi.org/10.5352/JLS.2007.17.9.1290
  13. Physiological Activities of Hot Water Extract and Solvent Fractions of Pleurotus ferulea vol.39, pp.3, 2011, https://doi.org/10.4489/KJM.2010.39.3.189
  14. Optimization of Hot Water Extraction Conditions for Tricholoma matsutake by Response Surface Methodology vol.39, pp.8, 2010, https://doi.org/10.3746/jkfn.2010.39.8.1206
  15. Effect of Feeding By-product of Pleurotus eryngii in Pigs on Pork Quality vol.18, pp.11, 2008, https://doi.org/10.5352/JLS.2008.18.11.1521