Study on Production of Antibody in Milk Immunized Cows with Some Helicobacter pylori Antigen

Helicobacter pylori 항원을 이용한 면역우유 생산에 관한 연구

  • Park, Chang-Ho (Dept. of Oriental Medicine Biofood Science, Daegu Haany University) ;
  • Kim, Soo-Jung (Dept. of Oriental Medicine Biofood Science, Daegu Haany University) ;
  • Yea, Eon-Ju (Dept. of Oriental Medicine Biofood Science, Daegu Haany University) ;
  • Bae, Man-Jong (Dept. of Oriental Medicine Biofood Science, Daegu Haany University)
  • 박창호 (대구한의대학교 한방바이오식품과학과) ;
  • 김수정 (대구한의대학교 한방바이오식품과학과) ;
  • 예은주 (대구한의대학교 한방바이오식품과학과) ;
  • 배만종 (대구한의대학교 한방바이오식품과학과)
  • Published : 2005.04.01


This study has been to produce of anti-H. pylori antibody in milk produced from cows immunized with antigen of Helicobacter pylori and to search the relationship between vaccine dosage and antibody formation and impact of vaccine dosage on cows. The content of anti-H. pylori antibody in serum and whey increased in accordance with vaccine dosage volume. It has been confirmed that the formation of high-quantified antibody was produced in all groups with vaccine dosages of 10 mL, 20 mL and 30 mL. It has been turned out that the antibody was formed most in 20 mL dosage. It was inclined to $12\%$ reduce caused by vaccine injection, but recovered after about maximum 1 week. In measurement of body temperature of cows after vaccine injected, it was inclined to rise with the normal scope in comparison with the controlled conditions.


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