Food Safety Guidelines for Consumer

소비자를 위한 식품안전 가이드라인

  • Lee, Chan (Korean Society of Food Hygiene and Safety) ;
  • Cho, Sun-Duk (Korean Society of Food Hygiene and Safety) ;
  • Chang, Dong-Suck (Korean Society of Food Hygiene and Safety) ;
  • Shin, Dong-Hwa (Korean Society of Food Hygiene and Safety) ;
  • Oh, Deog-Hwan (Korean Society of Food Hygiene and Safety) ;
  • Whang, In-Kyun (Division of Food Microbiology, Korea Food and Drug Administration) ;
  • Kwon, Ki-Sung (Division of Food Microbiology, Korea Food and Drug Administration) ;
  • Woo, Gun-Jo (Division of Food Microbiology, Korea Food and Drug Administration) ;
  • Chun, Hyang-Sook (Korean Society of Food Hygiene and Safety) ;
  • Oh, Sang-Suk (Korean Society of Food Hygiene and Safety) ;
  • Kim, Gun-Hee (Korean Society of Food Hygiene and Safety)
  • 이찬 (한국식품위생안전성학회) ;
  • 조순덕 (한국식품위생안전성학회) ;
  • 장동석 (한국식품위생안전성학회) ;
  • 신동화 (한국식품위생안전성학회) ;
  • 오덕환 (한국식품위생안전성학회) ;
  • 황인균 (식품의약품안전청 식품미생물팀) ;
  • 권기성 (식품의약품안전청 식품미생물팀) ;
  • 우건조 (식품의약품안전청 식품미생물팀) ;
  • 전향숙 (한국식품위생안전성학회) ;
  • 오상석 (한국식품위생안전성학회) ;
  • 김건희 (한국식품위생안전성학회)
  • Published : 2006.12.30

Abstract

Keywords