Cultivation method and characterization of commercial strain 'Jinhwang' in Pholiota adiposa

검은비늘버섯 품종 '진황'의 특성 및 재배법

  • Kong, Won-Sik (Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) ;
  • Yoo, Young-Bok (Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) ;
  • Jhune, Chang-Sung (Applied Microbiology Division, National Institute of Agricultural Science & Technology, RDA) ;
  • You, Chang-Hyun (Forest Mushroom Research Center) ;
  • Cho, Yong-Hyun (Ganghwa Agricultural R&D Center, Ganghwa Agricultural Technology Service Center) ;
  • Chang, Who-Bong (Garlic Research Center, Chungbuk Agricultural Research and Extention Services) ;
  • Kim, Kwang-Ho (Crop Science, Life Environment Science, KonKuk Univ.)
  • 공원식 (농촌진흥청 농업과학기술원 응용미생물과) ;
  • 유영복 (농촌진흥청 농업과학기술원 응용미생물과) ;
  • 전창성 (농촌진흥청 농업과학기술원 응용미생물과) ;
  • 유창현 (산림버섯연구소) ;
  • 조용현 (강화군 농업기술센터) ;
  • 장후봉 (충북도농업기술원 마늘연구소) ;
  • 김광호 (건국대학교 농학과)
  • Published : 2006.09.30

Abstract

A new commercial strain 'Jinhwang' of Pholiota adiposa was developed by hyphal anastomosis. It was developed with crossing between monokaryotic strains derived from ASI 24001 and ASI 24004. The optimum temperature of mycelial growth was $25^{\circ}C$ and that of fruiting body development was $15{\sim}18^{\circ}C$. The color of pileus was yellowish brown and many scales and gelatinous sheath were on cap. Average number of individuals a bottle was 26 and its stipe was thick. P. adiposa can be produced by box cultivation using cotton waste.