Characteristics of new strain 'Jinbudlsongyi' in Agrocybe aegerita

버들송이 신품종 '진버들송이'의 특성

  • 최종인 (경기도 농업기술원 버섯연구소) ;
  • 지정현 (경기도 농업기술원 버섯연구소) ;
  • 하태문 (경기도 농업기술원 버섯연구소) ;
  • 주영철 (경기도 농업기술원 버섯연구소)
  • Published : 2006.09.30

Abstract

Jinbudlsongyi mushroom (Agrocybe aegerita) was bred in Mushroom Research Institute, Gyonggi Province A.R.E.S in 2005. It was bred with mating between moookarytic strains isolated from Budlsongyi#1 and KME45202. The temperature of optimal mycelial growth was $24{\sim}26^{\circ}C$ on PDA and $18{\sim}20^{\circ}C$ in sawdust medium. To harvest fruiting body of Jiobudlsoogyi the period required for colonization after inoculation was 37days and the period of cultivation was 13days after scratching of inoculum. The major characteristics of the mushroom was shown a lot of primordia, light brown colored stipe and convex-shaped pileus. Compared with Budlsongyi#1, it was shown dark brown-colored pileus and straight stipe. The fruiting body yield was $115g{\pm}6/850cc$ bottle. It was demanded proper circulation at the time of primordia and put it around with cloth that is prevented to be bend the stipes.