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수 종 상황버섯의 조다당 분획물 조성

Composition of Crude Polysaccharides in Some Phezllinus Species

  • 박미정 (서울산업대학교 안경광학과) ;
  • 안미정 (진주산업대학교 작물생명과학과) ;
  • 김진웅 (서울대학교 약학대학) ;
  • 제금련 (식품의약품안전청 생약평가부) ;
  • 이흠숙 (서울산업대학교 식품공학과)
  • Park, Mi-Jung (Dept. of Visual Optics, Seoul National University of Technology) ;
  • Ahn, Mi-Jeong (Dept. of Crops Biotechnology, Jinju Notional University) ;
  • Kim, Jin-Woong (College of Pharmacy, Seoul National University) ;
  • Ze, Keum-Ryon (Dept. of Herbal Medicines Evaluation, Korea Food & Drug Administration) ;
  • Lee, Heum-Sook (Dept. of Food Science and Technology, Seoul National University of Technology)
  • 발행 : 2007.01.31

초록

본 연구는 국내에서 재배되거나 수입되어 유통되는 4종 Phellinus속 버섯(구멍쟁이버섯과)의 조다당 분획물의 조성을 비교함으로써 각 종간의 차이에 의한 성분조성의 차이를 검토하기 위하여 수행되었다. 상황버섯의 활성 분획 중의 한 유효성분인 조다당 분획물을 에탄올 냉침법으로 제조한 결과, 조다당 분획물의 취득률은 P. linteus 15.0%, P. baumii 5.1%, P. pini 6.3%, P. igniarius 5.7%로 Phellinus 종에 따라 차이가 있었다. 또한, 그 다당체를 조성하고 있는 단당의 함유량도 버섯의 종에 따라 큰 차이를 보였다. 즉, P. linteus의 경우, 건조중량 1 g 당 함유된 당의 총량은 148.713 mg/g이 었으나, P. baumii는 29.022 mg/g, P. pini는 29.222 mg/g으로 P. lintues의 약 1/5정도의 당 함유량을 나타냈으며, P. igniarius는 P lintues의 1/100정도인 1.546 mg/g의 당을 함유하고 있었다. 모든 Phellinus 속 버섯에서 glucose의 함량이 월등하게 많았으며, 함유되어 있는 각 단당들의 절대량은 종에 따라 차이가 있었다. P. linteus는 mannose와 ribose가 P. baumii와 P. pini보다 적은 양이 함유되어 있는 것을 제외하고는 그 외의 모든 단당을 월등하게 많이 함유하고 있었다. P. baumii와 P pini는 arabinose를 제외하고는 거의 모든 단당의 함량이 유사하였다. P. igniarius는 거의 모든 당의 절대량이 다른 Phellinus 속 버섯에 비하여 매우 적었다.

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피인용 문헌

  1. Properties of Polysaccharides Extracted fromPhellinus LinteusUsing High Hydrostatic Pressure Processing and Hot Water Treatment vol.38, pp.2, 2015, https://doi.org/10.1111/jfpe.12153