Asian-Australasian Journal of Animal Sciences (아세아태평양축산학회지)

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Soy Isoflavone on Performance, Meat Quality and Antioxidative Property of Male Broilers Fed Oxidized Fish Oil

  • Jiang, S.Q. (College of Animal Science, Zhejiang University) ;
  • Jiang, Z.Y. (Guangdong Public Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences) ;
  • Lin, Y.C. (Guangdong Public Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences) ;
  • Xi, P.B. (Guangdong Public Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences) ;
  • Ma, X.Y. (Guangdong Public Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences)
  • Received : 2006.12.26
  • Accepted : 2007.03.19
  • Published : 2007.08.01

Abstract

This study was conducted to determine the effect of dietary soy isoflavone (ISF, 0 and 20 mg/kg) on performance, meat quality and antioxidative property in male broilers. Six replicates of 45 birds (42 d old) were used for each treatment. The birds were fed soybean meal-free diets containing 3% oxidized fish oil (acid value, 6.76 mg potassium hydroxide/g; and peroxide value, 6.18 meq/kg) for 3 wk. The results showed that average daily gain, feed intake, feed conversion and carcass traits were not affected by soy ISF. Compared with the control group, breast muscle color redness value and water holding capacity were increased (p<0.05) by ISF supplementation. The activity of plasma catalase was increased by supplementing with 20 mg ISF/kg diet. In breast muscle, Broilers fed 20 mg ISF/kg had decreased production of malondialdehyde and lactic acid. The ISF supplementation elevated total antioxidative capacity and activities of total superoxide dismutase and glutathione peroxidase. The results indicated that dietary ISF could increase redness and water holding capacity of meat, and antioxidative property of meat in male broilers fed oxidized fish oil diet.

Keywords

Isoflavone;Oxidized Fish Oil;Broiler;Meat Quality;Antioxidation

File

Download PDF

Acknowledgement

Supported by : Guangdong natural science fund committee

References

  1. AOAC. 1984. Official Methods of Analysis. 14th ed. Association of Official Analytical Chemists, Washington, DC.
  2. Bendall, J. R. 1973. Postmortem changes in muscle. In: Structure and Function of Muscle. (Ed. G. H. Bourne). Academic Press, New York. pp. 243-309.
  3. Allen, C. D., D. L. Fletcher, J. K. Northcutt and S. M. Russell. 1998. The relationship of broiler breast color to meat quality and shelf-life. Poult. Sci. 77:361-366. https://doi.org/10.1093/ps/77.2.361
  4. Buckley, D. J., J. I. Gray, A. Asghar, A. M. Booren, R. L. Crackel, J. F. Price and E. R. Miller. 1989. Effects of dietary antioxidants and oxidized oil on membranal lipid stability and pork product quality. J. Food Sci. 54:1193-1202. https://doi.org/10.1111/j.1365-2621.1989.tb05952.x
  5. Cai, Q. and H. Wei. 1996. Effect of dietary genistein on antioxidant enzyme activities in SENCAR mice. Nutr. Cancer. 25:1-7. https://doi.org/10.1080/01635589609514423
  6. Faustman, C. and R. G. Cassens. 1989. Strategies for improving fresh meat colour. In: Proceedings of the 35th International Congr. Meat Science and Technology. Copenhagen, Denmark. pp. 446-453.
  7. Fang, Y. C., B. H. Chen, R. S. Huang and Y. F. Lu. 2004. Effect of genistein supplementation on tissue genistein and lipid peroxidation of serum, liver and low-density lipoprotein in hamsters. J. Nutr. Biochem. 15:142-148. https://doi.org/10.1016/j.jnutbio.2003.06.001
  8. Imlay, J. A. and S. Linn. 1988. DNA damage and oxygen radical toxicity. Sci. 240:1302-1309. https://doi.org/10.1126/science.3287616
  9. Hargis, P. S. and M. E. van Elswyk. 1993. Manipulating the fatty acid composition of poultry meat and eggs for the health conscious consumer. World's Poult. Sci. J. 49:251-264. https://doi.org/10.1079/WPS19930023
  10. Lopez, B. C., J. I. Gray, E. A. Gomaa and C. J. Flegal. 1998. Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat. Br. Poult. Sci. 39:235-240. https://doi.org/10.1080/00071669889187
  11. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC.
  12. Jensen, C., R. Engberg, K. Jakobsen, L. H. Skibsted and G. Bertelsen. 1997. Influence of the oxidative quality of dietary oil on broiler meat storage stability. Meat Sci. 47:211-222. https://doi.org/10.1016/S0309-1740(97)00052-1
  13. Lee, Y. B., G. L. Hargus, J. E. Webb, D. A. Rickansrud and E. C. Hagberg. 1979. Effect of electrical stunning on postmortem biochemical changes and tenderness in broiler breast muscle. J. Food Sci. 44:1121-1122. https://doi.org/10.1111/j.1365-2621.1979.tb03461.x
  14. Liu, J. B., Sam K. C. Chang and D. Wiesenborn. 2005. Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo. J. Agric. Food Chem. 53:2333-2340. https://doi.org/10.1021/jf048552e
  15. Qiao, M., D. L. Fletcher, D. P. Smith and J. K. Northcutt. 2001. The effect of broiler breast meat color on pH, moisture, waterholding capacity, and emulsification capacity. Poult. Sci. 80:676-680. https://doi.org/10.1093/ps/80.5.676
  16. Raj, A. B. M., T. C. Grey, A. R. Audsely and N. G. Gregory. 1990. Effect of electrical and gaseous stunning on the carcase and meat quality of broilers. Br. Poult. Sci. 31:725-733. https://doi.org/10.1080/00071669008417303
  17. Pace, V., K. Carbone, F. Spirito, M. Iacurto, M. G. Terzano, M. Verna, F. Vincenti and D. Settineri. 2006. The effects of subterranean clover phytoestrogens on sheep growth, reproduction and carcass characteristics. Meat Sci. 74:616-622. https://doi.org/10.1016/j.meatsci.2006.05.006
  18. Payne, R. L., T. D. Bidner, L. L. Southern and K. W. McMillin. 2001. Dietary effects of soy isoflavones on growth and carcass traits of commercial broilers. Poult. Sci. 80:1201-1207. https://doi.org/10.1093/ps/80.8.1201
  19. Tang, S. Z., J. P. Kerry, D. Sheehan, D. J. Buckley and P. A. Morrissey. 2000. Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart. Meat Sci. 56:285-290. https://doi.org/10.1016/S0309-1740(00)00055-3
  20. Tikkanen, M. J., K. Wahala, S. Ojala, V. Vihma and H. Adlercreutz. 1998. Effects of soybean phytoestrogen intake on low density lipoprotein oxidation resistance. Proc. Natl. Acad. Sci. USA 95:3016-3110.
  21. SAS Institute Inc. 1996. SAS User's Guide Statistics. SAS Institute Inc., Cary, NC.
  22. Sheldon, B. W., P. A. Curtis, P. L. Dawson and P. R. Ferket. 1997. Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat. Poult. Sci. 76:634-641. https://doi.org/10.1093/ps/76.4.634
  23. Raj, A. B. M., N. G. Gregory and L. J. Wilkins. 1992. Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures. Vet. Rec. 130:325-328. https://doi.org/10.1136/vr.130.15.325
  24. Rehfeldt, C., I. Adamovic and G. Kuhn. 2007. Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny. Meat Sci. 75:103-111. https://doi.org/10.1016/j.meatsci.2006.06.028
  25. Ruiz-Larrea, M. B., A. R.Mohan, G. Paganga, N. J. Miller, G. P. Bolwell and C. A. RiceEvans. 1997. Antioxidant activity of phytoestrogenic iosflavones. Free Radic. Res. 26:63-70. https://doi.org/10.3109/10715769709097785
  26. Uuganbayar, D., I. H. Bae, K. S. Choi, I. S. Shin, J. D. Firman and C. J. Yang. 2005. Effects of green tea powder on laying performance and egg quality in laying hens. Asian-Aust. J. Anim. Sci. 18:1769-1774. https://doi.org/10.5713/ajas.2005.1769
  27. Wang, L. and Z. R. Xu. 2006. Effects of arsenic (AsIII) on lipid peroxidation, glutathione content and antioxidant enzymes in growing pigs. Asian-Aust. J. Anim. Sci. 19:727-733. https://doi.org/10.5713/ajas.2006.727
  28. Wei, H., R. Bowen, Q. Cai, S. Barnes and Y. Wang. 1995. Antioxidant and antiproliferative effect of the soybeen isoflavone genistein. Proc. Soc. Exp. Biol. Med. 208:124-130.
  29. Tyssandier, V., C. Feillet-Coudray, C. Caris-Veyrat, J. Guilland, C. Coudray, S. Bureau, M. Reich, M. Amiot-Carlin, C.Bouteloup- Demange, Y. Boirie and P. Borel. 2004. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. J. Am. Coll. Nutr. 23:148-156. https://doi.org/10.1080/07315724.2004.10719355
  30. Wilhelms, K. W., C. G. Scanes and L. L. Anderson. 2006. Lack of estrogenic or antiestrogenic actions of soy isoflavones in an avian model: the Japanese quail. Poult. Sci. 85:1885-1889. https://doi.org/10.1093/ps/85.11.1885
  31. Yousef, M. I., K. I. Kamel, Esmail, A. M. and H. H. Baghdadi. 2004. Antioxidant activities and lipid lowering effects of isoflavone in male rabbits. Food Chem. Toxic. 42:1497-1503. https://doi.org/10.1016/j.fct.2004.04.012
  32. Yang, C. J., I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou and K. S. Choi. 2003. Effect of green tea by-product on performance and body composition in broiler chicks. Asian-Aust. J. Anim. Sci. 16:867-873. https://doi.org/10.5713/ajas.2003.867
  33. Bouton, P. E., P. V. Harris and W. R. Shorthose. 1971. Effect of ultimate pH upon the water-holding capacity and tenderness of mutton. J. Food Sci. 36:435-439. https://doi.org/10.1111/j.1365-2621.1971.tb06382.x
  34. Feed Database in China. 2004. Tables of feed composition and nutritive values in China- fifteenth edition. Chinese Feed. 14:28-33.
  35. Wierbicki, E. and F. E. Deatherage. 1958. Determination of waterholding capacity of fresh meats. Agric. Food Chem. 6:387-392. https://doi.org/10.1021/jf60087a011

Cited by

  1. Immune responses to genestein in male broiler chicks vol.40, pp.1, 2012, https://doi.org/10.1080/09712119.2011.620424
  2. Isoflavone Ameliorates H<sub>2</sub>O<sub>2</sub> Induced Injury by Activating the Antioxidant System of Sow Mammary Gland Cell vol.07, pp.12, 2015, https://doi.org/10.4236/ns.2015.712057
  3. Dietary genistein supplementation for breeders and their offspring improves the growth performance and immune function of broilers vol.8, pp.1, 2018, https://doi.org/10.1038/s41598-018-23530-z