- Volume 20 Issue 7
DOI QR Code
Investigation of the Effects of Oat and Barley Feeding on Performance and Some Lipid Parameters in Table Ducks
- Orosz, Szilvia (Department of Nutrition, Faculty of Agricultural and Environmental Sciences Szent Istvan University) ;
- Husveth, Ferenc (Department of Animal Physiology and Nutrition, Georgikon Faculty of Agriculture, Veszprem University) ;
- Vetesi, Margit (Department of Nutrition, Faculty of Agricultural and Environmental Sciences Szent Istvan University) ;
- Kiss, Laszlo (Szarvas Duck Farm Ltd.) ;
- Mezes, Miklos (Department of Nutrition, Faculty of Agricultural and Environmental Sciences Szent Istvan University)
- Received : 2006.01.27
- Accepted : 2007.01.21
- Published : 2007.07.01
The effects of barley and oat feeding in table duck were investigated. During a 49-day growing period a corn-based diet was supplemented by 45% barley and 45% oats (isonitrogenously and iso-energetically), respectively. Daily feed intake, FCR-, and weight gain were measured. Abdominal fat, liver, and gizzard weights were determined and dry matter, protein, fat content and fatty acid composition of femoro-tibial muscles and liver fat were measured on the
- Vetesi, M., M. Mezes, Gy. Baskay and Sz. Orosz 1998. Possibilities of feeding cereal grains rich in non-starch-polysaccharides (barley, oat) with poultry species. (In Hungarian) Allattenyesztes es Takarmanyozas 47:59-70.
- Wiseman, J. 1988. Nutrition and carcase fat. Poult. Int. July. 12-14
- Vetesi, M. and J. Bokori. 1990. Raising of geese marked for forcible feeding of great amounts of forage (green alfalfa). I. Effect of the feeding on the efficacy of raising, quality of meat, state of digestive organs and intensity of crude fiber digestion. (In Hungarian) Magyar Allatorvosok Lapja. 45:211-222.
- Vetesi, M., M. Mezes, Gy. Baskay, L. Kiss and Sz. Orosz 1997a. Effect of oat feeding on performance and some lipid metabolism parameters of waterfowls. Proc.11th Eur. Symp Waterfowl, Nantes, 120-126.
- Mollison, B., W. Guenter and B. R. Boycott. 1984. Abdominal fat deposition and sudden death syndrome in broilers: the effects of restricted intake, early life caloric (fat) restriction and calorie:protein ratio. Poult. Sci. 63:1190-1200. https://doi.org/10.3382/ps.0631190
- Salmon, R. E., E. E. Gardiner, K. K. Rlein and E. Larmond. 1981. Effects of canola (low glucosinate rapeseed) meal, protein, and nutrient density on performance, carcass grade and meat yield of canola meal on sensory quality of broilers. Poult. Sci. 60:2519-2528. https://doi.org/10.3382/ps.0602519
- Smits, C. H. M. and G. Annison. 1996. Non-starch polysaccharides in broiler nutrition - towards a physiologically valid approach to their determination. Wrld. Poult. Sci. 52:203-221. https://doi.org/10.1079/WPS19960016
- Khanal, R. C. 2004. Potential health benefits of conjugated linoleic acid (CLA): a review. Asian-Aust. J. Anim. Sci. 17:1315-1328. https://doi.org/10.5713/ajas.2004.1315
- Lopez-Bote, C. J., J. I. Gray, E. A. Gomaa and C. J. Flegal. 1998. Effect of dietary oat administration on lipid stability in broiler meat. Br. Poult. Sci. 39:57-61.
- Manilla, H. A. 1999. Nutritional manipulation of the fatty acid composition of poultry meat products using various fats and oils. Ph.D. thesis. Pannon University, Georgikon Faculty of Agricultural Sciences, Keszthely, Hungary. pp. 22-23.
- Jeroch, H., S. Danicke and J. Brufau. 1995. The influence of enzyme preparation on the nutritional value of cereals for poultry. A review. J. Anim. Feed Sci. 4:263-285. https://doi.org/10.22358/jafs/69800/1995
Jeroch, H., R. Gruzauskas and L. Volker. 1992. The effect of variety on the feeding value of barley for broiler chickens and the efficiency of enzyme preparation containing
$\beta$-glucanase. Proc. 19th World's Poult. Congr. Amsterdam, 451 (Abstr.).
- Jeroch, H. and S. Danicke. 1995. Barley in poultry feeding. A review. Wrld Poult. Sci. J. 51:271-291. https://doi.org/10.1079/WPS19950019
- Husveth, F., F. Karsai and T. Gaal. 1982. Periparatal fluctuations of plasma and hepatic lipid contents in dairy cows. Acta Vet. Hung. 30:97-112.
- Hulan, H. W., R. G. Ackman, W. M. N. Ratnayake and F. G. Proudfoot. 1989. Omega-3 fatty acid levels and general performance of broiler chickens fed redfish meal and redfish oil. Poult. Sci. 68:153-162. https://doi.org/10.3382/ps.0680153
- Hungarian Feed Codex. 2000. Determination of nutrient content of feeds (In Hungarian). Vol II/II, OMMI, Budapest.
- Folch, J., M. Lees and G. H. Sloane-Stanley. 1957. A simple method of the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
- Hawrysh, Z. J., C. D. Steedman-Douglas, A. R. Robblee, R. T. Hardin and R. M. Sam. 1980. Influence of low glucosinolate (cv. Tower) rape seed meal on the eating quality of broiler chickens. 1. Subjective evaluation by a trained test panel and objective measurements. Poult. Sci. 59:550-557. https://doi.org/10.3382/ps.0590550
- Choct, M. and G. Annison. 1992. The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr. 67:123-132. https://doi.org/10.1079/BJN19920014
- Choct, M., R. J. Hughes, J. Wang, M. R. Bedford, A. J. Morgan and G. Annison. 1996. Increased small intestinal fermentation is partly responsible for anti-nutritive activity of non-starch polysaccharides in chickens. Br. Poult. Sci. 37:609-621. https://doi.org/10.1080/00071669608417891
- Dusel, G., H. Kluge, K. Glaser, O. Simon, G. Hartmann, I. Lengerken and H. Jeroch. 1997. An investigation into the variability of extract viscosity of wheat-relationship with the content of non-starch-polysaccharide fractions and metabolisable energy for broiler chickens. Arch. Anim. Nutr. 50:121-135. https://doi.org/10.1080/17450399709386125
- Cho, S. H., B. Y. Park, J. H. Kim, I. H. Hwang, J. H. Kim and J. M. Lee. 2005. Fatty acid profiles and sensory properties of longissimus dorsi, triceps brachii, and semimembranosus muscles from Korean hanwoo and Australian angus beef. Asian-Aust. J. Anim. Sci. 18:1786-1793. https://doi.org/10.5713/ajas.2005.1786
- Choct, M. and G. Annison. 1992. Anti-nutritive effect of wheat pentosans in broiler chicken: roles of viscosity and gut microflora. Br. Poult. Sci. 33:821-834. https://doi.org/10.1080/00071669208417524
- Chen, W. J. L. and J. W. Anderson. 1986. Hypocholesterolemic effects of soluble fibers. In: Dietary Fibre: Basic and clinical aspects (Ed. G. V. Vahouny and D. Kirtchevsky), Plenum, New York. pp. 275-285.
- Chanmugam, P. M., T. Boudreau, R. S. Boutte, J. Park, L. Herbert, D. Berrio and H. Hwang. 1992 Incorporation of different types of n-3 fatty acids into tissue lipids of poultry. Poult. Sci. 71:516-521. https://doi.org/10.3382/ps.0710516
- Bach Knudsen, K. E., I. Hansen, B. B. Jensen and K. Ostergard. 1990. Physiological implication of wheat and oat dietary fiber. In: New Developments in Dietary Fiber (Ed. I. Furda and C. J. Brine), Plenum, New York. pp. 135-150.
Bach Knudsen, K. E. B., B. B. Jensen and I. Hansen. 1993. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in
$\beta$-D-glucan. Br. J. Nutr. 70:537-556. https://doi.org/10.1079/BJN19930147
- Bartov, I. 1992. Effect of feed withdrawal on yield, fat content and fatty acid composition of various tissues in broilers. Proc. 19th World's Poult. Cong. Amsterdam 195-199.
- Vetesi, M., M. Mezes, L. Kiss and Gy. Baskay 1997b. Effect of feeding barley and oat on performance and digestibility of nutrients in tableducks. (In Hungarian) Allattenyesztes es Takarmanyozas 46:155-164.
- Ebihara, K. and B. O. Schneeman. 1989. Interaction of bile acids, phospholipids, cholesterol and triglyceride with dietary fibers in the small intestine of rats. J. Nutr. 119:1100-1106. https://doi.org/10.1093/jn/119.8.1100