- Volume 20 Issue 7
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Investigation of the Effects of Oat and Barley Feeding on Performance and Some Lipid Parameters in Table Ducks
- Orosz, Szilvia (Department of Nutrition, Faculty of Agricultural and Environmental Sciences Szent Istvan University) ;
- Husveth, Ferenc (Department of Animal Physiology and Nutrition, Georgikon Faculty of Agriculture, Veszprem University) ;
- Vetesi, Margit (Department of Nutrition, Faculty of Agricultural and Environmental Sciences Szent Istvan University) ;
- Kiss, Laszlo (Szarvas Duck Farm Ltd.) ;
- Mezes, Miklos (Department of Nutrition, Faculty of Agricultural and Environmental Sciences Szent Istvan University)
- Received : 2006.01.27
- Accepted : 2007.01.21
- Published : 2007.07.01
The effects of barley and oat feeding in table duck were investigated. During a 49-day growing period a corn-based diet was supplemented by 45% barley and 45% oats (isonitrogenously and iso-energetically), respectively. Daily feed intake, FCR-, and weight gain were measured. Abdominal fat, liver, and gizzard weights were determined and dry matter, protein, fat content and fatty acid composition of femoro-tibial muscles and liver fat were measured on the
Duck;Non-starch Polysaccharides;Barley;Oat;Fatty Acid
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