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Antioxidant and Antigenotoxic Activities of Extracts from Anglerfish

아귀 추출물의 항산화 및 항유전독성 활성

  • 이석희 (경남대학교 식품생명학과) ;
  • 신진화 (경남대학교 식품생명학과) ;
  • 구명오 (경남대학교 식품생명학과) ;
  • 정은실 (경남대학교 식품생명학과) ;
  • 전경임 (경남대학교 식품영양학과) ;
  • 박은주 (경남대학교 식품영양학과) ;
  • 박해룡 (경남대학교 식품생명학과) ;
  • 이승철 (경남대학교 식품생명학과)
  • Published : 2007.10.30

Abstract

Antioxidant activities of extracts from anglerfish (Lophiiu Zitulon) were evaluated. Each part of fresh (skin, flesh, stomach, and liver) or dried (skin and flesh) anglerfish was extracted by four different solvents (methanol, ethanol, acetone, and distilled water). Antioxidant activities of the extracts were determined by radical scavenging activity (RSA) and reducing power (RP). Relatively higher RSA and RP were found in methanol and water extract of fresh anglerfish liver. Antigenotoxic effect of the extracts, which was measured by Comet assay, was shown in most of the extracts except methanol, acetone and distilled water extracts of fresh stomach sample. These results indicated that antioxidant and antigenotoxic properties of extracts from angler fish were variable depending on parts, solvent, and/or physicochemical state. The appropriate extraction process could provide some valuable bioactive materials from anglerfish.

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