- Volume 21 Issue 10
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Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
- Ko, S.Y. (Department of Animal Science and Technology, Sunchon National University) ;
- Bae, I.H. (Department of Animal Science and Technology, Sunchon National University) ;
- Yee, S.T. (Department of Life Science, Sunchon National University) ;
- Lee, S.S. (Department of Animal Science and Technology, Sunchon National University) ;
- Uuganbayar, D. (Department of Animal Science and Technology, Sunchon National University) ;
- Oh, J.I. (Department of Animal Science and Technology, Sunchon National University) ;
- Yang, C.J. (Department of Animal Science and Technology, Sunchon National University)
- Received : 2007.10.13
- Accepted : 2008.04.16
- Published : 2008.10.01
The objective of this experiment was to compare the effects of green tea by-product and green tea probiotics on the growth performance, meat quality and immune response of finishing pigs. A total of 72 crossbred "Landrace
Green Tea By-product;Green Tea Probiotics;Growth Performance;Meat Quality;Immune Response;Pig
Supported by : Ministry of Agriculture and Forestry
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