The beginning and history of Pleurotus spp. cultivation

느타리버섯 재배의 기원과 역사에 대한 고찰

  • Jang, Gap-Yeol (Mushroom Research Division, National Inst. of Horticultural & Herbal Science, RDA) ;
  • Jeon, Chang-Seong (Institute of Mushroom Science, Cheonan Yonam college) ;
  • Gong, Won-Sik (Institute of Mushroom Science, Cheonan Yonam college) ;
  • Yu, Yeong-Bok (Institute of Mushroom Science, Cheonan Yonam college) ;
  • Kim, Gyu-Hyeon (Institute of Mushroom Science, Cheonan Yonam college) ;
  • Seong, Jae-Mo (Department of Environmental Biology, Kangwon National University)
  • 장갑열 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 전창성 (천안연암대학 친환경생명산업과) ;
  • 공원식 (천안연암대학 친환경생명산업과) ;
  • 유영복 (천안연암대학 친환경생명산업과) ;
  • 김규현 (천안연암대학 친환경생명산업과) ;
  • 성재모 (강원대학교 생물환경학부)
  • Published : 2008.12.31

Abstract

A cultivation of Pleurotus spp. on tree-stumps and logs, was first described at the beginning of the twentieth century. Now Pleurolus spp. is the most popular mushrooms in Korea. Especially, P. ostreatus has been cultivated for many years since artificial cultivation methods were developed in 1980's. Its productivity occurring almost 32% in Korea. To find the vision of mushroom research, the beginning and history of Pleurolus spp. cultivation were introduced worldwide based on Journal of Mushroom Science. The important innovation and history in cultivation were also discussed in Korea.

Keywords

Pleurolus;Cultivation;History;Oyster mushoom