Characterization of a new brown commercial strain "Garlmoe" of Flammulina velutipes developed by crossing between wild collected strains

야생수집균주간 교잡으로 육성된 팽이버섯 갈색 신품종 '갈뫼'의 특성

  • Kong, Won-Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Yoo, Young-Bok (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration) ;
  • Jang, Who-Bong (Agricultural Environment Division, Agricultural Research and Extension Services) ;
  • Choi, Jae-Sun (Agricultural Environment Division, Agricultural Research and Extension Services) ;
  • Kim, Kwang-Ho (Department of Agronomy, Kon Kuk Univ.)
  • 공원식 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 유영복 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 전창성 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 장후봉 (충청북도농업과학기술원 농업환경과) ;
  • 최재선 (충청북도농업과학기술원 농업환경과) ;
  • 김광호 (건국대학교 농학과)
  • Published : 2008.12.31

Abstract

A new commercial strain 'Garlmoe' was developed by crossing monokaryons from selected wild strains. The optimal temperature of mycelial growth was $25^{\circ}C$ but it needed to adjust to $16{\sim}18^{\circ}C$ when incubated at the bottle cultivation. The optimal temperatures of fruiting body initiation and development were almost same to others like as $14^{\circ}C$ and $7{\sim}10^{\circ}C$, respectively. The color of 'Garlmoe' was typical to wild winter mushroom, that is, pileus was brown and lower part of stipe was dark brown. The surface on pileus of 'Garlmoe' was sticky 'Garlmoe' was a good commercial strain with high quality and high productivity characterized as quite even budding habit, straight and strong stipes and convex type pilei. The taste of this variety was very excellent because of better chewing feeling than white ones.

Keywords

Characteristics;Commercial strain;Crossing;Flammulina velulipes;Galmoe