Utilization of Phellinus linteus Meal as a Feed

상황버섯박의 사료화에 관한 연구

  • Jang, Suk-Hun (DONGAH.SF Co., Ltd.) ;
  • Kim, Sung-Bok (Chungnam Institute of Animal Science) ;
  • Lee, Bong-Duk (Division of Animal Science and Resources, Chungnam National University) ;
  • Lee, Soo-Kee (Division of Animal Science and Resources, Chungnam National University)
  • 장석훈 ((주)동아 SF) ;
  • 김성복 (충청남도 축산기술연구소) ;
  • 이봉덕 (충남대학교 농업생명과학대학 동물자원학부) ;
  • 이수기 (충남대학교 농업생명과학대학 동물자원학부)
  • Received : 2008.02.12
  • Accepted : 2008.07.30
  • Published : 2008.12.30

Abstract

This experiment was conducted to investigate the feed value of Phellinus linteus meal. The chemical composition and particle size of Phellinus linteus meal was determined, and investigated the effect of partial substitution(0, 5, 10 and 20%) of dried Phellinus linteus meal on metabolizability and serum IgG concentration of layers. Crude fiber content of Phellinus linteus meal was higher, and crude protein and crude fat contents were similar level compare to corn, barley, and wheat. Dry matter metabolizability of Phellinus linteus meal was lower in 10 and 20% treatment than those of 0 and 5% treatment significantly(p<0.05). But, Phellinus linteus meal did not affect concentration of serum IgG.