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Constituent Analysis of Turmeric (Curcuma longa L) Extract andIts Reaction with m-Chloroperoxybenzoic Acid

울금 추출물의 구성 성분 분석과 m-Chloroperoxybenzoic Acid와의 반응

  • Published : 2009.06.20

Abstract

Keywords

Turmeric (Curcuma longa L);m-Chloroperoxybenzoic Acid;Antioxidative Activity

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  1. Turmeric Sesquiterpenoids: Expeditious Resolution, Comparative Bioactivity, and a New Bicyclic Turmeronoid vol.79, pp.2, 2016, https://doi.org/10.1021/acs.jnatprod.5b00637