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Investigation of Biological Activities of Enzymatic Hydrolysate of Spirulina

스피루리나 효소가수분해물의 생리활성 탐색

  • 손민희 (호서대학교 식품생물공학과) ;
  • 박근형 (호서대학교 식품생물공학과) ;
  • 최아름 (호서대학교 식품생물공학과) ;
  • 유귀재 (호서대학교 식품생물공학과) ;
  • 인만진 (청운대학교 식품영양학과) ;
  • 김동호 (비타민하우스F&B(주)) ;
  • 채희정 (호서대학교 식품생물공학과)
  • Published : 2009.02.28

Abstract

Biological activities of enzymatic hydrolysate of spirulina (EHS) were investigated. EHS showed no significant effects on the growth-stimulating activity for lactic-acid bacteria and antioxidant activity. EHS showed slight in vitro growth-inhibitory effects (15% at 1.42 mg/L) on a human cervical cancer cell line (HeLa). In addition, the anticoagulant activities of EHS were measured based on three different pathways: common, intrinsic and extrinsic pathways. As an indication of anticoagulant activity on common pathway, thrombin time (TT) of EHS (100 mg/L) was measured as 155.6 sec. Activated partial thromboplastin time (aPTT) for intrinsic pathway of EHS (1,000 mg/L) was measured as 95.8 sec. Prothrombin time (PT) based on extrinsic pathway of EHS (1,000 mg/L) was measured as 10.6 sec. These data showed that EHS have influences on anticoagulant factors of common pathway and intrinsic pathway. Consequently it was found that EHS could be used as a functional food for blood circulation.

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