Developing Ubiquitous Computing Service Model for Family Restaurant Management

Kim, Kyung-Kyu;Choi, Seo-Yun Chris;Ryoo, Sung-Yul

  • Published : 2009.06.30


The purpose of this study is to seek new u-business services in restaurant management. Using the concept of business model methodology in family restaurant management domain, this study identifies customers' needs in services at the stage of management of purchase of materials, the production management, and the sales management. In addition, this study suggests two killer applications of a family restaurant management linking with the latest ubiquitous computing technologies: the service of the customer-oriented menu recommendation and the service of the inventory-oriented menu recommendation. These findings may offer practical insights in the context of ubiquitous service model of restaurant management.


Business Model;Killer Application;Ubiquitous Computing;u-Restaurant Management


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