- Volume 38 Issue 10
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Effect of Pepino Extract on Alcohol Metabolism in Rats
페피노 추출액이 흰쥐의 알코올 대사에 미치는 영향
- Choi, Ji-Eun (Dept. of Food Science and Nutrition, Dankook University) ;
- Kim, Ji-Young (Dept. of Food Science and Nutrition, Dankook University) ;
- Jeong, Bo-Young (Dept. of Food Science and Nutrition, Dankook University) ;
- Park, Geum-Duck (Suheung Capsule Co., Ltd.) ;
- Lee, In-Sook (The Graduate School of Alternative Medicine, Kyonggi University) ;
- Jo, Nam-Ji (Dept. of Baking Technology, Hyejeon College) ;
- Jeong, Yoon-Hwa (Dept. of Food Science and Nutrition, Dankook University)
- 최지은 (단국대학교 식품영양학과) ;
- 김지영 (단국대학교 식품영양학과) ;
- 정보영 (단국대학교 식품영양학과) ;
- 박금덕 (서흥캅셀) ;
- 이인숙 (경기대학교 대체의학과) ;
- 조남지 (혜전대학 호텔제과제빵과) ;
- 정윤화 (단국대학교 식품영양학과)
- Published : 2009.10.31
This study was conducted to investigate the effect of Pepino extract on alcohol metabolism in male Sprague-Dawley rats. When the rats were given Pepino extract 30 min before 60% alcohol (4 g/kg B.W) administration, alcohol concentration in blood was significantly reduced, but acetaldehyde concentration was not significantly different, compared with the control group after 3 hrs of alcohol administration. When the rats were given Pepino extract (
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