Characterization of Watermarked Hanji prepared with Non-Mulberry Mixed Fibers

대체보조섬유를 이용한 Watermark 삽입 한지의 제조

  • Cho, Jung-Hye (Dept. of Wood Science and Technology, College of Agriculture and Life Science, Kyungpook National University) ;
  • Kim, Kang-Jae (Dept. of Wood Science and Technology, College of Agriculture and Life Science, Kyungpook National University) ;
  • Park, Seong-Bae (Goverment complex) ;
  • Kim, Chul-Hwan (Dept. of Forest Sciences/IALS, Gyeongsang National Univ.) ;
  • Eom, Tae-Jin (Dept. of Wood Science and Technology, College of Agriculture and Life Science, Kyungpook National University)
  • 조정혜 (경북대학교 농업생명과학대학 임산공학과) ;
  • 김강재 (경북대학교 농업생명과학대학 임산공학과) ;
  • 박성배 (행정자치부 국가기록원) ;
  • 김철환 (경상대학교 임산공학과) ;
  • 엄태진 (경북대학교 농업생명과학대학 임산공학과)
  • Published : 2009.09.30

Abstract

The new way of utilization of Hanji need to develop for adding high value added. An watermarked Hanji was prepared with non-mulberry mixed fibers and the properties were investigated. The mechanical properties of non-mulberry fiber mixed Hanji were very similar to mulberry fiber Hanji. The non-mulberry fiber mixed Hanji was a little brighter than original Hanji. The air permeability and pore size of the hot pepper fiber mixed Hanji were decreased depending on the content of hot pepper fiber. The printing ability of watermarked Hanji made of non-mulberry mixed fibers was higher than that of original paper mulberry Hanji. The preservation properties of non-mulberry fiber mixed watermarked Hanji were almost same as those of the original Hanji.

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