- Volume 39 Issue 12
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Storage Attribute of Angelica keiskei Juice Treated with Various Electrolyzed Water
전기분해수 세척방법을 이용한 신선초 녹즙의 저장 특성
- Park, Yeo-Jin (Dept. of Food Science and Technology, Chungbuk National University) ;
- Yoo, Jae-Yeol (Dept. of Food Science and Technology, Chungbuk National University) ;
- Jang, Keum-Il (Dept. of Food Science and Technology, Chungbuk National University)
- Received : 2010.09.09
- Accepted : 2010.10.22
- Published : 2010.12.31
The storage attributes of green juice prepared by washing Angelica keiskei with various washing solutions using air bubble method were investigated. The washing solutions were distilled water (DW), sodium hypochlorite electrolyzed water (SHEW), and slightly acidic electrolyzed water (SAEW). During storage at
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