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장성 대봉감의 부위별 메탄올 추출물의 항산화 활성 및 항암 활성

Antioxidant and Anticancer Activities of Methanol Extracts Prepared from Different Parts of Jangseong Daebong Persimmon (Diospyros kaki cv. Hachiya)

  • 조영홍 (경남대학교 식품생명학과) ;
  • 박지원 (경남대학교 식품생명학과) ;
  • 이정민 (경남대학교 식품생명학과) ;
  • 안광환 (경남농업기술원 단감연구소) ;
  • 박해룡 (경남대학교 식품생명학과) ;
  • 이승철 (경남대학교 식품생명학과)
  • Jo, Young-Hong (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Park, Ji-Won (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Lee, Jeung-Min (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Ahn, Gwang-Hwan (Sweet Persimmon Research Institute, Gyungsangnamdo Agricultural Research & Extension Services) ;
  • Park, Hae-Ryong (Dept. of Food Science and Biotechnology, Kyungnam University) ;
  • Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University)
  • 발행 : 2010.04.30

초록

장성 대봉감을 부위별(과육, 껍질, 심, 씨, 꼭지)로 세분하여 메탄올 추출물을 제조한 후 항산화 활성과 항암 활성을 조사하였다. 총 페놀 함량은 씨>꼭지>껍질>과육>심의 순위였으며, 항산화 활성에 관해 분석한 항목인 DPPH 라디칼 소거능, ABTS 라디칼 소거능, 환원력은 모든 경우에서 씨>꼭지>과육>껍질>심의 순위로 나타났다. 인간 유래 대장암 세포주에 대한 대봉감 추출물의 항암 활성은 꼭지>씨>껍질>심>과육의 순서로 측정되었으며, 꼭지 부위 추출물은 농도의존적으로 항암 활성을 보였다. 이상의 결과로 장성 대봉감의 씨와 꼭지에서 항산화 활성과 항암 활성이 확인되어 이들 부산물을 유용하게 이용할 필요가 있을 것으로 생각된다.

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