- Volume 23 Issue 3
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Distribution and exposure assessment of indicator PCBs in Food
식품 중 indicator PCBs의 분포와 노출평가
- Oh, Keum-Soon (Korea Food & Drug Administration) ;
- Suh, Jung-Hyuck (Korea Food & Drug Administration) ;
- Paek, Ok-Jin (Korea Food & Drug Administration) ;
- Park, Seong-Soo (Korea Food & Drug Administration) ;
- Na, Young-Joon (Korea Food & Drug Administration) ;
- An, Yeong-Sun (Korea Food & Drug Administration) ;
- Kim, Mee-Hye (Korea Food & Drug Administration) ;
- Lee, Kwang-Ho (Korea Food & Drug Administration)
- 오금순 (식품의약품안전청) ;
- 서정혁 (식품의약품안전청) ;
- 백옥진 (식품의약품안전청) ;
- 박성수 (식품의약품안전청) ;
- 나영준 (식품의약품안전청) ;
- 안영순 (식품의약품안전청) ;
- 김미혜 (식품의약품안전청) ;
- 이광호 (식품의약품안전청)
- Received : 2010.04.16
- Accepted : 2010.05.17
- Published : 2010.06.25
Seven indicator PCBs (IUPAC nos 28, 52, 101, 118, 138, 153, 180 congeners) concentrations were measured in food samples including cereal (polished rice), meats, eggs, milk and dairy products, and fisheries and products as representation for the general Korean populations during 2006-2007, and was analyzed using isotopic dilution method. Fishes had the highest average level as 39.8 ng/g, 1.4 ng/g for milk and dairy products, and 0.9 ng/g for meats. The hairtail out of fishes was contaminated at the level of 15.4 ng/g, 5.4 ng/g for pacific mackerel and spanish mackerel, and 4.5 ng/g for yellow croaker. The ratio for indicator PCBs in overall food was contributed as follows; 35.8% for PCB-153, 16.2% for PCB-138, 16.1% for PCB-101, 13.4% for PCB-118, 8.8% for PCB-180, 6.9% for PCB-52, and 2.9% for PCB-28. The hexa-CBs including PCB-153 and 138 were more predominated, and the next was penta-CBs including PCB-101 and 118 in food. For estimated daily intake (EDI) in average and
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