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Screening and Physiological Functionality of Hypsizygus marmoreus (White Cultivar) Fruiting Body

백색 느티만가닥버섯 자실체의 생리기능성 탐색

  • ;
  • 김민경 (한국농수산대학 특용작물학과) ;
  • 서건식 (한국농수산대학 특용작물학과) ;
  • 이영욱 (참맛 버섯 영농조합) ;
  • 이종수 (배재대학교 생명유전공학과)
  • Received : 2011.10.27
  • Accepted : 2011.11.14
  • Published : 2011.12.01

Abstract

To develop health food and alternative medicine, water and ethanol extracts from Hypsizygus marmoreus (white cultivar) fruiting body were prepared, and its physiological functionalities were investigated. Antihypertensive angiotensin I-converting enzyme (ACE) inhibitor activity from water extract was showed higher of 60.5% than ethanol extract and SOD-like activity and xanthine oxidase inhibitory activity were also showed 24.1% and 23.0%, respectively. The other functionalities were very low or not detected. The maximal ACE inhibitory activity (80.5%) was obtained when the fruiting body of Hypsizygus marmoreus was extracted with distilled water (dilution 1 : 30) at $50^{\circ}C$ for 12 h.

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