- Volume 16 Issue 4
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Effect of Harvesting Time on the Yield, Color, and Proximate Compositions of Jinbu Variety Green Rice®
- Kim, Hoon (Korea Food Research Institute) ;
- Lee, Se-Eun (Korea Food Research Institute) ;
- Kim, Dong-Chul (Korea Food Research Institute) ;
- Keum, Dong-Hyuk (Department of Bio-Mechatronic Engineering, SungKyunKwan University) ;
- Park, Soo-Jin (Department of Oriental Medical Food and Nutrition, Semyung University)
- 투고 : 2011.06.24
- 심사 : 2011.10.04
- 발행 : 2011.12.31
The degree of maturity of rice greatly affects the quality of the rice, including factors such as the integrity of grains, color, and the nutritive components. Green Rice
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