- Volume 16 Issue 4
The degree of maturity of rice greatly affects the quality of the rice, including factors such as the integrity of grains, color, and the nutritive components. Green Rice
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- Lee HH, Chu SH, Ryu SN, Shin MC, Koh HJ. 2006. Grain characteristics of green-kerneled rices under different planting time and N-fertilizer levels. Korean J Breed 38: 358-365.
- Lamberts L, Bie ED, Vandeputte GE, Veraverbeke WS, Derycke V, Man WD, Delcour JA. 2006. Effect of processing conditions on color change of brown and milled parboiled rice. Cereal Chem 83: 80-85. https://doi.org/10.1094/CC-83-0080
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- Nwilene FE, Agunbiade TA, Togola MA, Youm O, Ajayi O, Oikeh SO, Ofodile S, Falola OO. 2008. Efficacy of traditional practices and botanicals for the control of termites on rice at Ikenne, southwest Nigeria. Inter J Tropical Insect Sci 28: 37-44. https://doi.org/10.1017/S1742758408944386