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Antioxidative Activity of a Medicinal Herb Mixture Prepared through the Traditional Antidiabetic Prescription

당뇨처방에 근거한 생약재 복합물의 항산화 활성

  • Lee, Gee-Dong (Major of Nutrition Education, Graduate School of Education, Joongbu University)
  • 이기동 (중부대학교 교육대학원 영양교육전공)
  • Received : 2011.06.08
  • Accepted : 2011.10.28
  • Published : 2011.12.30

Abstract

The antioxidative activity of a medicinal herb mixture combined with traditional natural herbal materials was investigated. The medicinal herb mixture yielded 35.00% water extracts and 25.33% 80% ethanol extracts. The ethyl acetate fraction yields were 0.64% in the water extracts and 3.76% in the 80% ethanol extracts. The total flavonoid contents of the water and 80% ethanol extracts were 2.34 and 2.42%, respectively, and their total phenolic contents were 5.04 and 4.56%. The total flavonoid and phenolic contents of the ethyl acetate fraction were the highest in the various solvent extracts. The extracts were rich in salicylic and ${\rho}$-coumaric acids. The electron-donating ability of the medicinal herb mixture was 43.32% in the water extracts and 41.32% in the 80% ethanol extracts, and the nitrite-scavenging ability was 9.68% in the water extracts and 8.94% in the 80% ethanol extracts.

Acknowledgement

Supported by : 지식경제부

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