Journal of Mushroom (한국버섯학회지)
- Volume 9 Issue 4
- /
- Pages.139-144
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- 2011
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
DOI QR Code
Development of new substrate using redginseng marc for bottle culture of oyster mushroom (Pleurotus ostreatus)
홍삼박을 이용한 병재배 느타리버섯의 첨가배지 개발
- Lee, Chan-Jung (Mushroom Research Division, NIHHS, RDA) ;
- Han, Hye-Su (Mushroom Research Division, NIHHS, RDA) ;
-
Jhune, Chang-Sung
(Mushroom Research Division, NIHHS, RDA)
;
- Cheong, Jong-Chun (Mushroom Research Division, NIHHS, RDA) ;
- Oh, Jin-A (Mushroom Research Division, NIHHS, RDA) ;
- Kong, Won-Sik (Mushroom Research Division, NIHHS, RDA) ;
- Park, Gi-Chun (Department of Herbal Crop Research, NIHHS, RDA) ;
- Park, Chun-Geon (Department of Herbal Crop Research, NIHHS, RDA) ;
- Shin, Yu-Su (Department of Herbal Crop Research, NIHHS, RDA)
- 이찬중 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 한혜수 (농촌진흥청 국립원예특작과학원 버섯과) ;
-
전창성
(농촌진흥청 국립원예특작과학원 버섯과)
;
- 정종천 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 오진아 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 공원식 (농촌진흥청 국립원예특작과학원 버섯과) ;
- 박기춘 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
- 박춘근 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
- 신유수 (농촌진흥청 국립원예특작과학원 인삼특작부)
- Received : 2011.10.25
- Accepted : 2011.11.08
- Published : 2011.12.31
Abstract
This study was carried out to investigated mixing ratio of redginseng marc using organic waste resource for production cost-reduction of oyster mushroom. Redginseng marc were examined as substitute of cottonseed meal which was primary nutritive material of mushroom growing substrate. Total nitrogen and carbon source of redginseng marc was 45% and 2.7%, respectively and C/N ratio was 16.7. Total nitrogen source and pH of substrate mixed with redginseng marc was 4.6~4.9 and 2.5~2.8, respectively. The contents of
Keywords
Cottonseed meal;Mushroom;Pleurotus ostreatus;Redginseng marc