- Volume 24 Issue 3
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Growth Performance, Carcass Characteristics and Meat Quality of Boer-Cross Wether and Buck Goats Grazing Marshall Ryegrass
- Solaiman, S. (Department of Agricultural and Environmental Sciences, Tuskegee University) ;
- Kerth, C. (Department of Animal Sciences, Auburn University) ;
- Willian, K. (Department of Agricultural and Environmental Sciences, Tuskegee University) ;
- Min, B.R. (Department of Agricultural and Environmental Sciences, Tuskegee University) ;
- Shoemaker, C. (Department of Agronomy and Soils, Auburn University) ;
- Jones, W. (Department of Animal Sciences, Auburn University) ;
- Bransby, D. (Department of Agronomy and Soils, Auburn University)
- Received : 2010.03.10
- Accepted : 2010.08.05
- Published : 2011.03.01
An experiment was conducted to evaluate the effects of castration on growth performance, carcass characteristics, and meat quality of goat kids. Fourteen Boer-cross buck and wether goat kids (n = 7; initial body weight (BW)
Buck;Carcass Characteristics;Fatty Acids;Growth;Wether
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