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Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila

유근피(Ulmus pumila)로부터 분리한 phenol성 물질의 건강기능식품 활성

  • Kim, Kyung-Bum (School of Food science, Kyungpook National University) ;
  • Jo, Bun-Sung (School of Food science, Kyungpook National University) ;
  • Park, Hye-Jin (School of Applied Bioscience, Kyungpook National University) ;
  • Park, Ki-Tae (Dept. of Hotel Culinary Arts, Dongju University College) ;
  • An, Bong-Jeun (Department of Cosmeceutical, Daegu Hanny University) ;
  • Ahn, Dong-Hyun (Dept. of Food Science and Technology/Institute of Food Science, Pukyong National University) ;
  • Kim, Myung-Uk (Gyeongbuk Institute for Marine Bio-Industry) ;
  • Chae, Jung-Woo (Gyeonggi-Do Forest Environment Research Institute) ;
  • Cho, Young-Je (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
  • 김경범 (경북대학교 식품과학부) ;
  • 조분성 (경북대학교 식품과학부) ;
  • 박혜진 (경북대학교 응용생명과학부) ;
  • 박기태 (동주대학 호텔조리과) ;
  • 안봉전 (대구한의대학교 화장품약리학과) ;
  • 안동현 (부경대학교 식품가공학과) ;
  • 김명욱 (한국해양바이오연구원) ;
  • 채정우 (경기도산림환경연구소) ;
  • 조영제 (경북대학교 식품공학부/식품생물산업연구소)
  • Received : 2012.07.20
  • Accepted : 2012.11.23
  • Published : 2012.12.30

Abstract

The phenolic compounds which were extracted with 70% ethanol from Ulmus pumila for 12 hr were the highest as $17.9{\pm}1.0\;mg/g$. DPPH scavenging activity of 70% ethanol extracts was also the highest as $89.5{\pm}1.9%$ and it was confirmed to be high as 80% over in both of water and 70% ethanol extracts containing $50{\mu}g/mL$ over phenolic concentration. ABTS radical cation decolorization activities of water and 70% ethanol extracts were higher as $96.8{\pm}2.9%$, antioxidant protection factor (PF) was 2.0 PF in 70% ethanol and showed higher activities in both of water and 70% ethanol extracts containing $200{\mu}g/mL$ phenolic concentration as 2.5 PF than BHA. TBARs of 70% ethanol extracts was $86.5{\pm}4.6%$, it showed high anti-oxidative activity in $50{\sim}200{\mu}g/mL$ phenolic concentrations of water and 70% ethanol extracts as 80% over. The angiotensin converting enzyme (ACE) inhibitory activity of Ulmus pumila extracts against hypertension was 77.4% and 90.6% in water and 70% ethanol extracts of $200{\mu}g/mL$ phenolic concentration. Xanthine oxidase inhibitory activity of Ulmus pumila extracts for anti-gout effect was not observed in water extracts, but it showed 30% inhibitory activity in 70% ethanol extracts, and 48.1% at $200{\mu}g/mL$ phenolics concentration.

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