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한국산 겨우살이 (Viscum album var. coloratum) 추출물의 식중독 세균 증식 억제 및 항산화 활성

Antioxidant and Antimicrobial Activities of Korean Mistletoe (Viscum album var. coloratum) Extracts against Food Poisoning Bacteria

  • Kang, Seo-Jin (School of Food Science and Biotechnology, Kyungpook National University) ;
  • Chung, Shin-Kyo (School of Food Science and Biotechnology, Kyungpook National University)
  • 투고 : 2012.08.06
  • 심사 : 2012.11.14
  • 발행 : 2012.12.30

초록

국내산 겨우살이를 천연소재 및 천연 보존료로서 활용가능성을 탐색하기 위하여 겨우살이의 methanol 조추출물과 n-hexane, ethyl ether, ethyl acetate, butanol 분획물의 식중독 세균 억제 활성과 항산화활성을 조사하였다. Ethyl ether와 ethyl acetate 분획물은 공시균주에 대하여 0.9~1.8 mm의 inhibition zone을 나타내었으며 특히 ethyl ether는 B. cereus에 대하여 가장 강한 항균효과를 보였다. 또한 겨우살이의 ethyl ether 분획물은 S. aureus에 대하여 가장 낮은 6.25 mg/mL의 MIC를 나타내었다. 겨우살이 추출물 및 용매분획물의 항산화 활성은 ethyl ether 분획물에서 가장 높게 나타났다. 겨우살이의 총 페놀함량은 ethyl ether 획분에서 가장 높았으며 ethyl acetate, n-hexane, butanol 및 methanol 조추출물과 water 획분의 순으로 낮게 나타났다. 따라서 ethyl ether 획분의 강한 항균활성과 항산화 활성은 획분중에 풍부한 총페놀화합물과 상관이 있으므로 향후 이 획분중의 활성물질의 분리 연구가 한국산 겨우살이의 기능성 소재화에 필요하다고 생각된다.

과제정보

연구 과제 주관 기관 : 경북대학교

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피인용 문헌

  1. In vitro Anti-Tyrosinase Activity of Viscumneoside III and Homoflavoyadorinin B Isolated from Korean Mistletoe (Viscum album) vol.29, pp.6, 2016, https://doi.org/10.7732/kjpr.2016.29.6.690
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