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Comparison of Melanogenesis-Inhibiting Activity by Extracts of Prunus persica Flower and Calyx

도화 및 도화악 추출물의 미백활성 비교

  • Son, Hyeong-U (Department of Food Science & Technology, Kyungpook National University) ;
  • Lee, Suk Hee (Cheongdo Peach Experiment Station) ;
  • Kim, Min-A (Department of Food Science & Technology, Kyungpook National University) ;
  • Park, Hee-Joon (CA Pharm Co, Ltd.) ;
  • Lee, Sang-Han (Department of Food Science & Technology, Kyungpook National University)
  • 손형우 (경북대학교 식품공학부) ;
  • 이숙희 (경북농업기술원 청도복숭아시험장) ;
  • 김민아 (경북대학교 식품공학부) ;
  • 박희준 ((주)씨에이팜) ;
  • 이상한 (경북대학교 식품공학부)
  • Received : 2012.09.06
  • Accepted : 2012.12.05
  • Published : 2012.12.30

Abstract

The antioxidant activity and whitening effect of the distilled water (DW) and ethanol extracts of the Prunus persica flower and calyx were studied. In the oxygen radical absorption capacity (ORAC) assay for antioxidant activity measurement, it was confirmed that the flower extract was stronger than the calyx extract, and that the ethanol extract was relatively stronger than the DW extract. To define the whitening effect, an experiment was conducted involving tyrosinase inhibitory assay and measurement of the melanin content of B16F10. As a result of the use of tyrosinase, the DW extract of calyx showed 53% inhibition as the highest activity. The melanin content inhibitory rates were defined as 57% for the ethanol flower extract and 63% of the ethanol calyx extract, based on a $10{\mu}g/mL$ concentration. Based on these results, mixture with the whitening effect in the extract of P. persica and another compounds should be researched for development as a cosmetic ingredient.

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